Restaurant Kent Tasting Menu at Chapter One L...
Available Wednesday and Thursday for dinner only, relax and indulge in a decadent 5-course meal. Your evening starts with a complimentary glass of Bernard Remy champagne and ends with coffee or tea and petits fours.
There is the option to add a wine flight for a supplement with each glass expertly paired to suit the exquisite favours of each dish.
Tasting Menu Restaurant KentSample menu only, view current menus.
Canapés with a glass of Bernard Remy Carte Blanche
Velouté of Haricot Blanc with Australian Black Truffle
Braised Chicken Wing & Toasted Brioche
Steamed Fillet of Brill, Crushed Ratte Potatoes
Cornish Mussel & Chive Cream Sauce with Buttered Samphire
Pouilly Fumé, 2018, Domaine Cédrick Bardin, Loire Valley, France
Pan-Fried Irish Beef Fillet, Crisp Anna Potatoes, Cavolo Nero
Sautéed Girolle Mushrooms & Bordelaise Sauce
Le Serre Nuove dell’ Ornellaia, 2018, Bolgheri, Italy
Fourme d’Ambert Blue Cheese with a Warm Roscoff Onion Tatin
Gerard Bertrand, 2011, Cross Series Rivesaltes, France
Liquorice Gooseberry & Sesame Seed Mille-Feuille with Gooseberry Sorbet
Muscat De Beaumes De Venice. 2008, Rhone Valley, France