Tasting Menu Restaurant Kent

Posted in Newsletters on 30/06/2021

Restaurant Kent Tasting Menu at Chapter One L...

Chapter One Restaurant Tasting Menu Restaurant Kent Our Tasting Menu is a real highlight and one of our most popular dining experiences. We are delighted to say that from tomorrow you will once again be able to enjoy a taste of Chapter One with this special menu showcasing our classic cuisine and the chefs' exceptional skills.

Available Wednesday and Thursday for dinner only, relax and indulge in a decadent 5-course meal. Your evening starts with a complimentary glass of Bernard Remy champagne and ends with coffee or tea and petits fours.

There is the option to add a wine flight for a supplement with each glass expertly paired to suit the exquisite favours of each dish.

Tasting Menu Restaurant Kent

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Chapter One Tasting Menu (sample menu)

Canapés with a glass of Bernard Remy Carte Blanche
Velouté of Haricot Blanc with Australian Black Truffle
Braised Chicken Wing & Toasted Brioche

Steamed Fillet of Brill, Crushed Ratte Potatoes
Cornish Mussel & Chive Cream Sauce with Buttered Samphire
Pouilly Fumé, 2018, Domaine Cédrick Bardin, Loire Valley, France

Pan-Fried Irish Beef Fillet, Crisp Anna Potatoes, Cavolo Nero
Sautéed Girolle Mushrooms & Bordelaise Sauce
Le Serre Nuove dell’ Ornellaia, 2018, Bolgheri, Italy

Fourme d’Ambert Blue Cheese with a Warm Roscoff Onion Tatin
Gerard Bertrand, 2011, Cross Series Rivesaltes, France

Liquorice Gooseberry & Sesame Seed Mille-Feuille with Gooseberry Sorbet
Muscat De Beaumes De Venice. 2008, Rhone Valley, France

Coffee/Tea Infusions
Petits Fours