A Refined Sunday Lunch and Brasserie Experience
Sample menu only; please view our current menus to explore today’s seasonal offerings and culinary events.
Chef Patron Andrew McLeish and our dedicated brigade spend their weekends meticulously preparing the finest ingredients sourced directly from trusted local suppliers. Renowned for his unwavering commitment to culinary excellence, Andrew brings a sophisticated modern European vision to the heart of Locksbottom, ensuring you can simply relax and savour the spectacular results.
While we are incredibly proud of our prestigious accolades, we passionately believe that outstanding gastronomy should remain accessible and welcoming to all. Whether you are gathering with family for a traditional Sunday roast complete with all the trimmings, or joining us for an exquisite three-course à la carte lunch, every weekend visit promises seamless hospitality and vibrant, seasonal flavours.
For those seeking the ultimate gastronomic journey, you may also explore our luxurious seven-course tasting menu. To elevate your afternoon, opt for a bespoke wine flight, meticulously curated by our expert sommeliers to flawlessly complement each dish.
