An Award-Winning Sunday Lunch Experience at Chapter One
Sample menu only, view current menus.
Chef Patron Andrew McLeish and his dedicated brigade are spending their weekend in the kitchen, meticulously preparing the finest seasonal Kentish ingredients so that you can spend yours simply enjoying the spectacular results.
Renowned for his unwavering commitment to culinary excellence, Andrew is widely celebrated as one of the UK’s leading chefs, bringing his sophisticated modern European vision to the heart of Locksbottom.
Despite our prestigious accolades and praise from national critics, we passionately believe that outstanding fine dining should remain accessible. This ethos is perfectly showcased in our superb three-course Menu du Jour, available from Monday to Saturday at lunchtime.
Whether you are gathering family for a traditional Sunday roast complete with all the trimmings, or joining us on a Bank Holiday Monday for an exquisite three-course à la carte experience, every visit promises seamless hospitality and vibrant flavours.
For the ultimate gastronomic journey, treat yourself to our luxurious seven-course tasting menu. To elevate the experience even further, opt for our bespoke wine flight, meticulously curated by our expert team to flawlessly complement each seasonal dish.
