• A beautifully presented modern European brasserie dish, highlighting vibrant seasonal ingredients crafted by the culinary team at Chapter One.

    A New Brasserie Dining Experience at Chapter One

    Located in the heart of Locksbottom, Kent, Chapter One offers a refined yet relaxed brasserie dining experience led by Chef Patron Andrew McLeish. Our vibrant modern European menu celebrates the finest seasonal British produce, providing guests with award-winning culinary excellence in a welcoming, sophisticated atmosphere perfectly suited for everyday indulgence.

    A Refined Brasserie Experience by Chef Patron Andrew McLeish

    Sample menu only; please view our current menus for today’s selection.

    Our Refined Brasserie Experience

    We are delighted to offer our guests an expanded culinary repertoire with our dedicated brasserie experience. Chef Patron Andrew McLeish has meticulously designed a vibrant menu that champions exceptional, seasonal produce sourced directly from [INSERT LOCAL FARM NAME, or use: “trusted local suppliers”]. This commitment to fresh, regional ingredients provides the perfect foundation for relaxed yet deeply sophisticated dining.

    The brasserie warmly welcomes guests daily from midday until close, featuring a dedicated lunch service available until 3:00 pm. Join us to savour classic and contemporary modern European plates, paired seamlessly with our renowned hospitality, in an elegant and convivial environment.

    Award-winning Modern European cuisine at Chapter One restaurant in Locksbottom, Kent.
    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:00pm - 9:00pm

    Friday to Saturday
    6:00pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday