Discover Our New Seasonal Menu
As autumn settles in, our kitchen turns to the best of the season’s produce.
Celebrate the arrival of autumn at Chapter One in Locksbottom, Kent, where award-winning Chef Patron Andrew McLeish presents a seasonally inspired modern European menu. Our dedicated culinary team transforms the finest local harvest from trusted local Kentish suppliers into vibrant, earthy dishes that offer an unparalleled fine dining experience.
Our New Autumn Menu Celebrates This Shift With Standout Dishes Such As:
Velouté of Potimarron
Featuring delicate spinach tortellini and toasted pumpkin seeds—smooth, warming, and full of profound autumnal depth.
Roast Henden Estate Fallow Venison
Served with braised shoulder, rich damson purée, potimarron, and a refined venison jus. This exceptional game is sustainably sourced from a private Kentish estate exclusively for Chapter One, guaranteeing both ethical provenance and outstanding flavour.
Poached Quince Mille-Feuille
Layered with smooth vanilla crémeux, brown butter ice cream, and a textured hazelnut and pine nut crumb—a masterful take on seasonal indulgence.
Whether you are joining us for a leisurely autumnal lunch or an intimate evening meal, celebrating the harvest season at our elegant Locksbottom dining room is an experience not to be missed.
