An Exclusive Summer Celebration
24th August 2025
Sample menu only, view current menus.
Join us on Sunday 24th August for A Taste of Summer – an exclusive evening celebrating the season’s finest flavours.
As the final golden days of summer draw near, we invite you to savour a specially curated modern European menu bursting with the finest seasonal Kentish produce, expertly crafted by Chef Patron Andrew McLeish.
Expect vibrant, masterfully prepared dishes and our signature warm Locksbottom hospitality in an unforgettable fine dining atmosphere. Whether celebrating a romantic evening or gathering with friends, it is the perfect way to spend the long Bank Holiday weekend.
From 7:00 pm – Begin your evening with delicate canapés, fresh Maldon Rock oysters, and a glass of Champagne, served in our stylish brasserie and all-weather terrace, accompanied by live music.
Dinner is served from 7:45 pm – 9:45 pm – A spectacular six-course summer tasting menu, beautifully paired with an exclusive wine flight selected from our AA Notable Wine List by our trusted partner, Dilyan from Jolly Merchant.
Relax with us and enjoy Live Music until 11:30 pm.
Our Bank Holiday Weekend Tasting Menu
MENU
Sample menu only, view current menus.
Hot and cold canapés with a live oyster station on the Terrace
Velouté of curried mussels
Pressed tomato terrine, basil pesto and Cantabrian anchovy
Ravioli of chicken and Scottish girolles with cavolo nero and girolles sauce
Lake District Farmers roasted beef fillet, caramelised Jerusalem artichoke, roasted foie gras and black truffle jus
Sainte Maure goats cheese, French black figs and Chapter One honey
Iced Valrhona white chocolate parfait, poached brambles, and blackberry sorbet
Petits fours
Spaces are limited so please book early to avoid disappointment.
