A Taste of Summer at Chapter One

Please note that the dishes below represent a sample tasting menu; to discover Chef Patron Andrew McLeish’s latest seasonal creations showcasing trusted local suppliers, we invite you to view our current fine dining menus.

Experience ‘A Taste of Summer’ on Sunday, 24th August, as we celebrate the season’s finest flavours with an exclusive Bank Holiday gastronomic event.

As the golden days of late summer draw near, we invite you to savour a specially curated modern European tasting menu. Expertly crafted by Chef Patron Andrew McLeish, each dish bursts with the freshest seasonal Kentish produce sourced from trusted regional growers.

Expect vibrant, masterfully prepared dishes paired with our signature Locksbottom hospitality in a sophisticated fine dining atmosphere. Whether you are celebrating a romantic evening or gathering with close friends, this curated culinary experience is the perfect way to elevate your long Bank Holiday weekend.

From 7:00 pm – Begin your evening with delicate appetisers, freshly shucked Maldon Rock oysters, and a glass of Champagne on our stylish all-weather terrace, accompanied by live acoustic music.

Dinner is served from 7:45 pm – A spectacular six-course summer tasting menu follows, beautifully paired with an exclusive wine flight selected from our AA Notable Wine List by our expert sommelier partners.

Relax with us and enjoy Live Music until 11:30 pm.