Discover Our New Culinary Experiences
Elevate your next dining experience with our latest seasonal menus.
To discover more about Chef Patron Andrew McLeish’s modern European culinary philosophy and our dedication to seasonal Kentish produce sourced from trusted regional growers, we invite you to explore our latest menus.
25th May Early Evening Dining – First Table
Wednesdays & Thursdays | 6:00–6:30 PM | Restaurant only
Ease into the evening with a specially curated three-course modern European menu. Each dish highlights vibrant seasonal ingredients, perfectly accompanied by a glass of sommelier-selected wine from our AA Notable Wine List.
This inviting experience is ideal for an early dinner with friends or a relaxed midweek date night, complete with our signature Locksbottom hospitality.
Availability is limited – we recommend reserving early.
Brasserie Lunch Special
Available Wednesday to Saturday | Lunchtimes only
Savour a comforting yet refined dish in our award-winning brasserie. Enjoy our Mafalde Pasta with Braised Fallow Venison sourced from trusted local estates, featuring fresh oregano and Pecorino, expertly paired with a glass of Nero d’Avola to beautifully complement the rich flavours.
Reserve your table today, and allow our expert team to provide you with an unforgettable culinary experience.
