Discover Our New Culinary Experiences
Elevate your next dining experience with our latest seasonal menus.
To discover more about Chef Patron Andrew McLeish’s modern European culinary philosophy and our dedication to seasonal Kentish produce, we invite you to explore our latest menus.
25th May Early Evening Dining – First Table
Wednesdays & Thursdays | 6:00–6:30 PM | Restaurant only
Ease into the evening with a specially curated three-course fine dining menu showcasing the finest seasonal Kentish produce, perfectly accompanied by a glass of our sommelier-selected house wine.
This inviting experience is ideal for an early dinner with friends or a relaxed midweek date night, complete with our renowned Locksbottom hospitality.
Availability is limited – we recommend reserving early.
Brasserie Lunch Special
Available Wednesday to Saturday | Lunchtimes only
Savour a comforting yet refined dish in our award-winning brasserie, showcasing the very best of modern European dining. Enjoy our Mafalde Pasta with Braised Fallow Venison, fresh oregano, and Pecorino, expertly paired with a glass of Nero d’Avola to beautifully complement the rich flavours.
Reserve your table today, and allow our expert team to provide you with an unforgettable culinary experience.
