Field-to-Fork Culinary Masterclasses
Sample menu only, view current menus.
Learn directly from a culinary master in our immersive field-to-fork cookery classes and demonstrations. Begin your experience with a welcoming glass of Champagne before delving into professional kitchen techniques. Following the masterclass, you will be rewarded with a spectacular gourmet feast, featuring expertly prepared dishes flawlessly paired with selections from our AA Notable Wine List by Chapter One’s restaurant manager, Philip Urasala.
