A Celebration of English Wine at Chapter One

Please note that the details below represent a sample tasting menu. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current fine dining and brasserie menus.

Join us in our elegant Locksbottom dining room as we raise a glass to English Wine Week with a truly spectacular tasting menu.

For a limited time, we are offering a thoughtfully curated five-course fine dining experience. Each dish has been meticulously crafted by our expert kitchen team and beautifully paired with some of the finest English wines from award-winning local vineyards.

Discover the perfect marriage of seasonal Kentish produce and exceptional English wines in a sophisticated modern European dining experience, perfectly designed to delight the senses.