• A beautifully presented coupe cocktail resting on the elegant marble bar at Chapter One in Locksbottom, highlighting our refined beverage programme.

    An Exclusive Viña Undurraga Wine Club Event

    23rd October 2025

    Discover Premium Chilean Wines at Chapter One


    We begin this season with a bold, expressive lineup from Viña Undurraga, one of Chile’s finest vineyards.

    Join award-winning Chef Patron Andrew McLeish at Chapter One in Locksbottom on Thursday, 23rd October 2025, for an exclusive Viña Undurraga Wine Club event. This intimate gastronomic evening pairs five premium Chilean wines with bespoke modern European canapés, celebrating seasonal Kentish produce and our rich culinary heritage. Secure your place to experience true Locksbottom hospitality and a definitive fine dining experience.

    We are thrilled to announce the return of the Chapter One Wine Club. To commence the season, we are showcasing a bold, expressive lineup from Viña Undurraga, one of Chile’s most esteemed vineyards.

    Join us on Thursday 23rd October at 6:30pm for an intimate evening exploring five handpicked Chilean wines, expertly paired with bespoke canapés crafted by Chef Patron Andrew McLeish and our dedicated kitchen team using trusted local suppliers. Tickets are £59.95 per person, with a £20 deposit required to secure your booking.

    With a heritage spanning 140 years, Viña Undurraga is one of the oldest wineries in Chile and a true pioneer in the country’s viticulture. Their legacy is defined by constant innovation and a dedication to expressing the unique characteristics of their terroir.

    Expect rich reds, crisp whites, and elegant pairings that celebrate the depth and diversity of Chilean terroir.

    • The sophisticated modern European dining room at Chapter One, perfectly set for an intimate evening of premium Chilean wine tasting and bespoke seasonal canapés.
      Location

      CHAPTER ONE RESTAURANT LTD.
      Farnborough Common
      Locksbottom, Orpington
      Kent BR6 8NF

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      RESERVATION HOURS
      LUNCH
      Wednesday to Thursday
      12:00 - 2:00pm

      Friday to Saturday
      12.00 - 2:30pm

      Sunday
      12:00 - 3:00pm

      DINNER
      Wednesday to Thursday
      6:00pm - 9:00pm

      Friday to Saturday
      6:00pm - 9:30pm

      Restaurant Closed
      Monday and Tuesday