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![A beautifully arranged selection of chef-prepared premium meats and colourful seasonal sides for our luxury Father's Day BBQ collection.]()
Father’s Day BBQ Box
Celebrate at home with the ultimate Father’s Day BBQ Box, exclusively crafted by Chef Patron Andrew McLeish at Chapter One in Locksbottom. This premium meal kit features 32-day aged English côte de boeuf from [trusted local suppliers, alongside seasonal Kentish salads and artisan dips, prepared by our award-winning culinary team for collection this June. Designed to bring our fine dining experience directly to your garden, everything is fully prepped and ready for you to savour over the grill.
How to Pre-Order & Collect Your Box at Chapter One
Bring the exceptional standards of our Locksbottom hospitality to your garden with a luxury Father’s Day BBQ Box curated by Chef Patron Andrew McLeish. Priced at £135, each box is packed with premium meat cuts, colourful seasonal produce, and expertly balanced marinades, all meticulously prepared by our kitchen team. (While the outline below provides a sample of our offering, you can view our current menus to discover how we champion seasonal Kentish produce year-round).
Premium Cut Meats Ready for the Grill
MEATS
2 Large harissa marinated chicken legs, 2 thighs, 2 drumsticks
900g 32day aged English cote de boeuf
4 x 200g Angus beef burgers
400g Tandoori marinated monkfish tails
SALADS
Heirloom tomato and mozzarella salad with basil and olive oil
Grilled ratte potatoes with wild garlic butter
Raw broccoli, pine nut, bacon and red onion salad with mayonnaise, Keen’s cheddar and lemon
4 brioche burger buns with salad and Cajun ketchup
DIPS
Tzatziki
Chimichurri
DESSERT
Molasses grilled pineapple with seeded granola
Collection will be available on Friday 19th or Saturday 20th June, between 10:30am and 3pm.
PLEASE NOTE :
The order deadline is Friday 12th June
Orders must be placed by phone only
Full payment is required at the time of booking
ADDITIONAL BOXES
Receive 10% off each additional box when purchased in the same order.
Call our reservations team to secure your order on: 01689 854 848
Availability is limited, so we recommend booking early.

