Discover Premium Gins & Botanicals at Chapter One
Please note that the details below represent a sample event offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current fine dining and brasserie menus.
Hosted by Calum Morgan
Join us in our elegant Locksbottom bar and brasserie for an unforgettable evening celebrating the vibrant world of Bombay Sapphire gin.
The experience begins with a refreshing French 75, followed by a guided Bombay Sapphire gin tasting, and finishes with a perfectly crafted classic Negroni as your nightcap.
Paired Canapés by Chef Andrew McLeish
Each premium gin will be expertly paired with a bespoke canapé, carefully crafted by Chef Patron Andrew McLeish and our kitchen team to complement the delicate botanical flavours perfectly.
Date: 11th June
Time: 6:30pm
As this is an exclusive tasting event, spaces are strictly limited. Early booking is highly recommended to secure your place.
Book now on 01689 854 848
