• A refreshing Bombay Sapphire gin cocktail garnished with lemon and ice, served during our exclusive tasting event on the Locksbottom terrace.

    An Exclusive Gin Tasting Evening

    11th June 2026 – Bombay Sapphire

    Discover Premium Gins & Botanicals at Chapter One


    11th June 2026 – Bombay Sapphire

    Experience an exclusive Bombay Sapphire gin tasting evening hosted by Calum Morgan at Chapter One in Locksbottom, Kent, on the 11th of June 2026. This immersive masterclass features guided premium gin tastings, classic cocktails, and bespoke canapés expertly crafted by Chef Patron Andrew McLeish using seasonal Kentish produce. Spaces in our award-winning bar and brasserie are strictly limited, making early reservations essential for this unique gastronomic event.”

    Hosted by Calum Morgan

    Join us in our elegant Locksbottom bar and brasserie for an unforgettable evening celebrating the vibrant world of Bombay Sapphire gin.

    The experience begins with a refreshing French 75, followed by a guided Bombay Sapphire gin tasting, and finishes with a perfectly crafted classic Negroni as your nightcap.

    Paired Canapés by Chef Andrew McLeish

    Each premium gin expression is expertly paired with a bespoke canapé, carefully crafted by Chef Patron Andrew McLeish and our culinary team to complement the delicate botanical flavours perfectly, highlighting the finest seasonal ingredients.

    Date: 11th June
    Time: 6:30pm

    As this is an exclusive tasting event, spaces are strictly limited. Early booking is highly recommended to secure your place.

    Book now on 01689 854 848

    • An elegant gin cocktail served in a classic coupe glass with botanical vapour, showcasing the modern mixology at our Kentish fine dining destination.
      Location

      CHAPTER ONE RESTAURANT LTD.
      Farnborough Common
      Locksbottom, Orpington
      Kent BR6 8NF

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      RESERVATION HOURS
      LUNCH
      Wednesday to Thursday
      12:00 - 2:00pm

      Friday to Saturday
      12.00 - 2:30pm

      Sunday
      12:00 - 3:00pm

      DINNER
      Wednesday to Thursday
      6:00pm - 9:00pm

      Friday to Saturday
      6:00pm - 9:30pm

      Restaurant Closed
      Monday and Tuesday