A Night in Maremma: A Celebration of Coastal Tuscany
An immersive celebration of Tuscany’s coastal elegance.
Join us at Chapter One in Locksbottom, Kent, on Wednesday, 26th November 2025, for an exclusive Tuscan Wine Dinner hosted by award-winning Chef Patron Andrew McLeish. This immersive ‘Night in Maremma’ event features a bespoke five-course modern European tasting menu showcasing the finest seasonal Kentish produce, expertly paired with exceptional coastal Italian vintages from Fattoria Le Pupille and Querciabella.
Please note that the culinary selections below represent a sample of our bespoke event offering; we invite you to explore our current menus to discover our latest modern European creations.
To conclude an incredible year of gastronomy, we are delighted to present our final wine tasting event of 2025: A Night in Maremma. Guests will enjoy an exquisite five-course tasting menu thoughtfully crafted by our award-winning culinary team to complement exceptional vintages from two renowned Tuscan producers: Fattoria Le Pupille and Querciabella. Together, these prestigious estates showcase the coastal beauty of Maremma’s terroir—from bright, aromatic whites to refined, soulful reds.
Menu & Expert Wine Pairings
Course One
Tuna tartare featuring a vibrant sesame ponzu dressing, fresh coriander, and crisp lotus root.
Paired with: Poggio Argentato, Fattoria Le Pupille 2024
Course Two
Wild mushroom risotto enriched with aged Parmesan.
Paired with: Morellino di Scansano, Fattoria Le Pupille 2023
Course Three
Braised premium Kentish venison pie accompanied by grilled fallow venison loin and a warm potato espuma.
Paired with: Morellino di Scansano Riserva, Fattoria Le Pupille 2021
Cheese Course
Aged Pecorino Roncione served with toasted artisanal bread and our exclusive Chapter One honey.
Paired with: Mongrana, Querciabella 2022
Dessert
Vanilla poached pear with a smooth vanilla crémeux and candied almonds.
Paired with: Solalto, Fattoria Le Pupille 2020
We are excited to share this exceptional evening of regional flavours, expertly paired Italian wines, and the enchanting charm of Tuscany. Spaces in our elegant Locksbottom dining room are strictly limited, so early booking is highly recommended.
