Fire & Wine Wednesdays at Chapter One
Please note this is a sample selection; we invite you to view our current menus to discover our latest modern European dishes.
Brasserie & Terrace – Reservation Only
We are delighted to unveil an exclusive midweek dining experience at Chapter One, celebrating Chef Patron Andrew McLeish’s passion for exceptional seasonal produce and modern European cooking.
Every Wednesday, our bespoke Mibrasa charcoal grill takes centre stage, delivering beautifully seared, dry-aged steak with the signature finesse you have come to expect from our award-winning kitchen team.
ON THE MENU
Dry-Aged Butler’s Steak (220g)
served with crisp Anna potatoes with aged Parmesan, and finished with our velvety peppercorn sauce
For the perfect pairing, our sommelier recommends:
Château Saint Romans, 2021, Gironde, Bordeaux
Rich black fruit, a touch of spice, firm tannins – the ideal partner for a perfectly cooked steak.
Availability is limited and offered by reservation only, for both lunch and dinner, in the Brasserie or on the Terrace.
