Fire & Wine Wednesdays at Chapter One Restaurant Kent
Sample menu only, view current menus.
Brasserie & Terrace – Reservation Only
We’re excited to unveil a new midweek dining experience at Chapter One.
Every Wednesday, our Mibrasa charcoal grill takes centre stage, delivering beautifully seared, dry-aged steak with the signature finesse you’ve come to expect from our chefs.
ON THE MENU
Dry-Aged Butler’s Steak (220g)
served with crisp Anna potatoes with aged Parmesan, and finished with our velvety peppercorn sauce
For the perfect pairing, our sommelier recommends:
Château Saint Romans, 2021, Gironde, Bordeaux
Rich black fruit, a touch of spice, firm tannins – the ideal partner for a perfectly cooked steak.
Availability is limited and offered by reservation only, for both lunch and dinner, in the Brasserie or on the Terrace.
