Fire & Wine Wednesdays at Chapter One
Please note this is a sample selection; we invite you to view our current menus to discover our latest modern European dishes.
Discover Fire & Wine Wednesdays at Chapter One in Locksbottom, Kent
—an exclusive midweek dining experience available for both lunch and dinner. Celebrating award-winning Chef Patron Andrew McLeish’s passion for modern European cooking, this bespoke offering features premium locally sourced steaks expertly seared over our Mibrasa charcoal grill, perfectly paired with sommelier-selected wines.
Please note that the details below represent a sample of our bespoke offering; we invite you to view our current seasonal menus to discover our latest modern European creations.
Every Wednesday, our dedicated Mibrasa charcoal grill takes centre stage, delivering beautifully seared, dry-aged steak with the signature finesse you expect from our award-winning culinary team.
On the Menu
Dry-Aged Butler’s Steak (220g)
Expertly grilled and served with crisp Anna potatoes, aged Parmesan, and finished with a rich, velvety peppercorn sauce.
Expert Wine Pairing
To complement the robust flavours of the grill, our head sommelier recommends:
Château Saint Romans, 2021, Gironde, Bordeaux
Featuring rich black fruit, a delicate touch of spice, and firm tannins—the ideal partner for a perfectly rested, fire-cooked steak.
Availability for this premier dining experience is limited and offered by reservation only. Join us for lunch or dinner, seated in either our elegant Brasserie or our all-weather Terrace.
