An Elegant Early Evening Dining Experience

Please note that the details below represent a sample offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current fine dining and brasserie menus.

Available Wednesday and Thursday evenings when you dine before 7pm, our specially curated Early Evening menu offers the perfect opportunity to experience Chapter One’s award-winning modern European cuisine at exceptional value.

Enjoy three exquisite courses showcasing the finest seasonal Kentish produce, all served with our renowned Locksbottom hospitality.