An Authentic Scottish Fine Dining Experience
Please note this is a sample selection; we invite you to view our current menus to discover our latest modern European dishes.
Join us for an exclusive evening celebrating Scotland’s rich culinary heritage. Savour an indulgent, Scottish-inspired tasting menu crafted by Chef Patron Andrew McLeish, complete with a live piper and timeless Burns Night traditions.
Burns Night Tasting Menu
A glass of Champagne or a Dewar’s 12 Boulevardier with canapés on arrival
Cullen Skink
Smoked haddock soup with leeks, potatoes & poached quail’s egg
Poached Wild Scottish Halibut
“Kedgeree” style
Baked Venison & Haggis Wellington
Parsnip fondant, neeps and tatties, whisky sauce
Rhubarb Cranachan
Oat crumble and rhubarb sorbet
Whisky Jellies & Scottish Tablet
A true celebration of flavour, tradition, and fine dining.
