An Authentic Scottish Fine Dining Experience
Join us at Chapter One in Locksbottom, Kent, on Sunday, 25th January 2026, for an exclusive Burns Night supper hosted by award-winning Chef Patron Andrew McLeish. This authentic celebration of Scottish culinary heritage features a bespoke fine dining tasting menu using premium seasonal ingredients, complete with exquisite whisky pairings and traditional live piper entertainment.
Burns Night Tasting Menu
On Arrival
A welcoming glass of Champagne or a Dewar’s 12 Boulevardier, served with a selection of refined chef-prepared canapés.
First Course
Cullen Skink: A rich smoked haddock soup accompanied by tender leeks, potatoes, and a perfectly poached quail’s egg.
Fish Course
Poached Wild Scottish Halibut, elegantly presented in a modern “Kedgeree” style.
Main Course
Baked [INSERT LOCAL BUTCHER NAME, or use: “premium local”] Venison & Authentic Haggis Wellington, served with a parsnip fondant, traditional neeps and tatties, and a rich whisky sauce.
Dessert
Rhubarb Cranachan featuring a crisp oat crumble and a refreshing, vibrant rhubarb sorbet.
To Finish
Whisky Jellies alongside traditional Scottish Tablet.
This exclusive dining event is a true celebration of authentic flavour, Scottish tradition, and award-winning culinary excellence. Spaces are strictly limited to ensure an intimate atmosphere, so early booking is highly recommended.
