Edmond de Rothschild Heritage Wine Dinner
Please note that the culinary selections below represent a sample of our event offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current seasonal menus.
Edmond de Rothschild Heritage – “One family, multiple terroirs”
Begin your fine dining experience at 6:30 pm with a chilled glass of Baron de Rothschild Champagne on arrival, allowing you time to relax in our sophisticated Locksbottom dining room. This is followed by a bespoke four-course menu designed by our distinguished culinary team, with each dish precisely paired to elevate the distinctive flavour profiles of the Edmond de Rothschild Heritage portfolio.
Menu & Expert Pairings
On Arrival
Baron de Rothschild Champagne
Course One
Tuna tacos with a delicate citrus ponzu dressing
Paired with: Plot 101 Blanc – Sauvignon Blanc, Marlborough, New Zealand
Course Two
Kasai-grilled Iberico pork shoulder, vibrant persillade sauce, and a smooth celeriac purée
Paired with: Flechas Cabernet Franc 2021 – Mendoza, Argentina
Course Three
Roast Henden Estate fallow venison, slowly braised red cabbage, and a rich venison jus
Paired with: Château Clarke 2012 – Listrac-Médoc
Cheese Course
Brie de Meaux layered with luxurious black winter truffle, served with crisp sourdough crackers
Paired with: Château Malmaison 2016 – Bordeaux
As this is an exclusive gastronomic event, spaces are strictly limited to preserve an intimate atmosphere of culinary excellence and great company. Early booking is strongly recommended to secure your table.
