Father’s Day Culinary Celebrations
Exceptional Dining Experiences for Dad
Exceptional Dining Experiences for Dad
Gather the family to honour Dad with an exquisite six-course tasting menu crafted by Chef Patron Andrew McLeish. To elevate the occasion, our expert sommelier has curated a bespoke flight from our AA Notable Wine List, perfectly matched to highlight the distinct flavours of every seasonal dish.
Father’s Day Tasting Menu Highlights
Sunday 17th June 2018
Smoked Haddock Kedgeree, Haddock Arancini, and Curried Mayonnaise
Braised and Smoked Pork Belly, Quail Scotch Egg, Cajun Ketchup, and Black Pudding Purée Chablis 2016, Domaine Louis Robin, Burgundy, France
Pan-seared Diver-Caught Scottish Scallop, Salt Cod Brandade, and Pancetta Crumb
Pouilly-Fumé 2016, Domaine Cédrick Bardin, Loire Valley, France
Tournedos Fillet of Beef Rossini with Black Truffle Jus
Vacqueyras 2014, Domaine de Boissan, Rhône Valley, France
Cheese Raclette, Sourdough, Celery, and Apple Salad
Pinot Noir ‘Le Versant’ 2016, Les Vignobles Foncalieu, France
Dark Chocolate Marquise, Salted Caramel Sauce, and Popcorn Ice Cream
Black Muscat 2013, Elysium, California, USA
Coffee and handcrafted petits fours. (Wine pairing flight available as an optional supplement.)
Brasserie Special: Beef and Beer Tasting Evening
For a more relaxed celebration, treat Dad to an indulgent five-course Beef and Beer tasting menu in our vibrant Brasserie. Each course is expertly paired with a carefully chosen craft beer, sourced from award-winning regional brewers, creating a memorable dining experience in a welcoming, sophisticated atmosphere.”
