Savour the Essence of Summer: Our Seasonal Tasting Menu
Chapter One Restaurant in Locksbottom, Kent, offers an award-winning modern European fine dining experience led by Chef Patron Andrew McLeish. This season, our six-course Summer Tasting Menu showcases the region’s finest seasonal produce sourced from trusted local suppliers. Please view our current menus to explore our latest gastronomic offerings and bespoke wine pairings.
To celebrate the arrival of warmer weather, Chef Patron Andrew McLeish and his culinary team have crafted an exquisite tasting menu celebrating the vibrant flavours of summer. We are delighted to offer a complimentary glass of Ruinart Brut Champagne for guests who secure their Summer Tasting Menu reservation in advance.
Our Head Sommelier has also curated a bespoke wine flight to complement every course, expertly highlighting the delicate nuances of each modern European dish. This six-course tasting experience is available during lunch and dinner services throughout the week.
Please quote ‘Summer Tasting Menu’ when making your reservation.
Featured Summer Tasting Menu
A curated multi-course journey showcasing peak seasonal ingredients.
Aperitif: Ruinart Brut Champagne
Crisp Oxtail Croquant, Black Truffle & Parmesan
Halibut Ceviche, Sesame, Lime and Chilli Dressing, Compressed Watermelon & Avocado Purée
Falanghina, 2017, Reali Masserie, Beneventano
Scottish Beef Tartar, Spiced Cajun Ketchup & Confit Egg Yolk
Sancerre Rosé, 2016, Domaine Les Chaumes, Jean-Jacques Bardin, Loire Valley
Roast Wild Line-Caught Sea Bass, Black Truffle Gnocchi, Steamed Leeks and Brown Shrimp Butter
Chablis, 2016, Domaine Louis Robin, Burgundy, France
White Peach Sorbet with Champagne Foam
Moscato D’Asti, 2016, Nivole, Michele Chiarlo
Oat Cookie Crumble, White Chocolate and Lime Parfait, Szechuan Pepper Gel, Basil Sorbet, and Poached Kentish Strawberries
Monbazillac, 2013, Dom de Grande Neuve, Monbazillac
Coffee & Handcrafted Petits Fours
The complimentary glass of Ruinart Brut Champagne is served per dining guest upon advance reservation for our Summer Tasting Menu.
Upcoming Seasonal Events at Chapter One
AUGUST
Celebrating the Glorious Twelfth
Marking the official opening of the British game season, our kitchen presents a creative grouse menu in the Brasserie. Chef Patron Andrew McLeish brings his renowned expertise in wild game to craft modern European dishes that highlight the rich, distinct flavours of this seasonal delicacy, sourced directly from trusted regional estates
Autumn Masterclass Series
Cocktail Masterclass
Join our expert in-house mixologists for an interactive Cocktail Masterclass. These engaging evenings offer hands-on guidance in crafting both timeless classics and innovative signature drinks.
Apple Tarte Tatin Masterclass
Master the art of classical pastry with our Apple Tarte Tatin Masterclass. Taking advantage of the local orchard harvest, Andrew McLeish shares professional techniques to help you create Chapter One’s iconic signature dessert at home.
