Restaurant South London Grill Wednesdays
Lunch & Dinner
Sample menu only, view current menus.
Every Wednesday, enjoy Mibrasa Grill dishes, showcasing beautifully cooked, charcoal-grilled favourites prepared with the signature finesse of our kitchen team – including:
Grilled whole sea bass on the bone with chargrilled tenderstem broccoli and a miso sesame dressing
Dry-aged Australian grain-fed prime Angus ribeye (350g) with Béarnaise sauce
