Grill Wednesdays at Chapter One

Please note this is a sample selection; we invite you to view our current menus to discover our latest modern European dishes.

Elevate your midweek dining experience with our specialised Mibrasa Grill selection. Showcasing beautifully cooked, charcoal-grilled favourites, each dish is prepared using the finest seasonal produce with the signature finesse of Chef Patron Andrew McLeish and our expert kitchen team. Highlights often include:

Grilled whole sea bass on the bone with chargrilled tenderstem broccoli and a miso sesame dressing

Dry-aged Australian grain-fed prime Angus ribeye (350g) with Béarnaise sauce