Charcoal-Grilled Culinary Excellence
Please note that the dishes below represent a sample selection from our grill menu; we invite you to view our current seasonal menus to discover our latest modern European creations.
Elevate your midweek dining experience in Kent with our specialised Mibrasa charcoal grill selection. Showcasing beautifully seared, fire-cooked favourites, each dish is meticulously prepared using the finest seasonal produce with the signature finesse of Chef Patron Andrew McLeish and our expert culinary team. Highlights from our bespoke Grill Wednesday offering often include:
Grilled whole sea bass on the bone, served with chargrilled tenderstem broccoli and a delicate miso sesame dressing.
Dry-aged Australian grain-fed prime Angus ribeye (350g), perfectly rested and accompanied by a classic Béarnaise sauce.
