An Exclusive Summer Wine Journey with Castelnau
Join us on Wednesday 3rd June for our next Wine Club evening at Chapter One.
Please note that the dishes below are a sample of our event offering. To discover Chef Patron Andrew McLeish’s latest seasonal creations, we invite you to view our current fine dining and brasserie menus.
This June, our Wine Club proudly presents a ‘Tour de France’—a spectacular summer wine journey hosted by Fernando Guimarey from the esteemed Castelnau Wine.
Savour a guided tasting across six distinct French wine regions in a single evening. Each exceptional pour has been carefully selected and perfectly paired with a bespoke course, crafted by our award-winning kitchen to complement the unique flavour profiles of the wines.
MENU
On arrival – Castelnau Brut Champagne
Menu & Pairings
Tuna Tacos
Muscadet Sur Lie (Domaine Gadais)
English asparagus risotto
Chablis Le Verger (Domaine Alain Geoffroy)
Roast chicken, smoked pancetta & pork terrine, celeriac remoulade
Château de La Chaize Brouilly
Baked Church Farm lamb pasty, potato purée, roasted heritage carrots
Crozes-Hermitage (Domaine)
Baked Amalfi lemon tart
Muscat de Beaumes de Venise (Domaine de la Pigeade)
As this is an exclusive culinary event, spaces in our dining room are highly limited. Early booking is strongly recommended to secure your table for this memorable evening of fine food and wine. Please reserve your place by calling 01689 854 848.
