An Exclusive Summer Wine Journey with Castelnau
An Evening of French Viticulture & Gastronomy
Please note that the culinary selections below represent a sample of our event offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current seasonal menus.
This June, our Wine Club proudly presents a ‘Tour de France’—a spectacular summer wine journey hosted by Fernando Guimarey from the esteemed Castelnau Wine.
Savour a guided tasting across six distinct French viticultural regions in a single evening. Each exceptional pour has been carefully selected and perfectly paired with a bespoke course, expertly crafted by our award-winning kitchen to complement the unique flavour profiles and terroir of the wines.
Menu & Expert Pairings
On Arrival
Castelnau Brut Champagne
Course One
Tuna Tacos
Paired with: Muscadet Sur Lie (Domaine Gadais)
Course Two
English asparagus risotto
Paired with: Chablis Le Verger (Domaine Alain Geoffroy)
Course Three
Roast chicken, smoked pancetta & pork terrine, celeriac remoulade
Paired with: Château de La Chaize Brouilly
Course Four
Baked “Church Farm” lamb pasty, potato purée, roasted heritage carrots
Paired with: Crozes-Hermitage (Domaine)
Dessert
Baked Amalfi lemon tart
Paired with: Muscat de Beaumes de Venise (Domaine de la Pigeade)
As this is an exclusive gastronomic event, spaces in our Locksbottom dining room are strictly limited. Early booking is strongly recommended to secure your table for this memorable evening of fine dining and wine appreciation. Please reserve your place by contacting our dedicated hospitality team on 01689 854 848.
