Wine Club with The Jolly Merchants
Join us at Chapter One in Locksbottom, Kent, on Wednesday, 29th April 2026, for an exclusive Central and Eastern European Wine Dinner hosted by award-winning Chef Patron Andrew McLeish and Dilyan from The Jolly Merchants. This bespoke gastronomic event features a meticulously crafted four-course modern European tasting menu showcasing seasonal Kentish produce, perfectly paired with rare, terroir-driven vintages.
On Arrival
Begin your fine dining experience with a chilled glass of Satin Blanc de Noir Brut 2018, allowing you time to relax and savour the welcoming ambience of our sophisticated dining room.
About the Evening
Journey through Europe’s most dynamic and underexplored viticultural regions, guided by Dilyan’s passionate expertise. Expect lively storytelling and remarkable, small-batch bottles you will not find on any high street shelf. The evening revolves around a bespoke four-course menu designed by our distinguished culinary team, with each dish precisely paired to elevate the distinctive flavour profiles of Central and Eastern European wines
Your Guide
Dilyan from The Jolly Merchants brings a profound personal knowledge of this fascinating sector of the wine world—from the sun-drenched vineyards of Bulgaria to the cool-climate estates of Slovenia—sharing authentic culinary heritage and expert insight.
Booking Information
Tickets include your arrival glass of Satin Blanc de Noir Brut 2018, the complete four-course modern European menu, and all expert wine pairings.
Spaces are strictly limited to preserve the intimacy of this premier fine dining experience. To reserve your table, please contact our Locksbottom hospitality team on 01689 854848.
Please note that our earlier date on Thursday, 23rd April is now fully booked.
