Exquisite Al Fresco Dining at Chapter One
Sample menu only, view current menus.
Our signature tasting menu is a true highlight and one of our most celebrated culinary experiences. We are delighted to announce the return of al fresco dining on our stylish, all-weather terrace, offering you the perfect setting to savour Chef Patron Andrew McLeish’s modern European cuisine and our kitchen team’s exceptional skill.
Available on Wednesday and Thursday evenings, we invite you to relax and indulge in a decadent five-course fine dining experience. Your evening begins with a complimentary glass of Bernard Remy Champagne and concludes gracefully with freshly brewed coffee or tea and handcrafted petits fours.
You may also elevate your evening by adding a bespoke wine flight from our AA Notable Wine List, with each glass expertly selected to perfectly complement the exquisite flavours of every seasonal dish.
Sample Seasonal Tasting Menu
Canapés with a glass of Bernard Remy Carte Blanche
Velouté of Haricot Blanc with Australian Black Truffle
Braised Chicken Wing & Toasted Brioche
Steamed Fillet of Brill, Crushed Ratte Potatoes
Cornish Mussel & Chive Cream Sauce with Buttered Samphire
Pouilly Fumé, 2018, Domaine Cédrick Bardin, Loire Valley, France
Pan-Fried Irish Beef Fillet, Crisp Anna Potatoes, Cavolo Nero
Sautéed Girolle Mushrooms & Bordelaise Sauce
Le Serre Nuove dell’ Ornellaia, 2018, Bolgheri, Italy
Fourme d’Ambert Blue Cheese with a Warm Roscoff Onion Tatin
Gerard Bertrand, 2011, Cross Series Rivesaltes, France
Liquorice Gooseberry & Sesame Seed Mille-Feuille with Gooseberry Sorbet
Muscat De Beaumes De Venice. 2008, Rhone Valley, France
Coffee/Tea Infusions
Petits Fours
