The Glorious Grouse Tasting Menu Returns
Sample menu only, view current menus.
The Glorious Grouse Returns…
The Glorious Twelfth marks the traditional start of the red grouse shooting season in Great Britain, an occasion we honour annually with our highly anticipated seasonal menus.
We are thrilled to celebrate this highlight of the culinary calendar on Tuesday, 17th August 2021, showcasing the very best of British game with an exclusive, one-night-only tasting menu.
Join us from 6:30 pm to 9:00 pm in our elegant dining room and all-weather terrace for an exquisite six-course fine dining experience. The evening commences with a complimentary glass of Champagne and concludes with freshly brewed coffee and handmade petits fours.
Due to the highly exclusive nature of this event, reservations are managed personally by our team. Please call us on 01689 854 848 to secure your table. A 50% deposit is required at the time of booking.
We do hope you can join us!
Chef Patron Andrew McLeish and the Chapter One team.
GLORIOUS GROUSE TASTING MENU
Tuesday, 17th August 2021 – Dinner Service Only
A glass of Champagne on arrivalGrouse arancini with aged Parmesan and Australian black truffle
Grouse and Madeira jelly mosaic served with toasted brioche
Warm shallot tarte fine with roasted grouse, baked beetroot, grouse parfait, and bitter leaf salad
Roasted Yorkshire grouse accompanied by pearl barley, pancetta, chou farci, and a rich grouse jus
Vanilla panna cotta, apple jelly, blackberry espuma, and cinnamon crumb
Manjari chocolate marquise, Caramélia ganache, liquorice cannelloni, and gooseberry sorbet
Freshly brewed coffee and handmade petits fours
To reserve your table for this exceptional evening of modern European cuisine, please call 01689 854 848.
Chapter One At Home: Gourmet BBQ Boxes
Chapter One At Home: The Dinner Date Experience
Delivery available Friday, 6th August. Collection available Saturday, 7th August 2021.Please place orders before 3:00 pm on Sunday, 1st August 2021.The Menu:
Appetisers: Marinated green olives and freshly baked house focaccia.
Starter: Fresh Italian burrata, rich Romesco sauce, toasted Spanish almonds, extra virgin olive oil, and fresh basil.
Main Course: Roasted rack of lamb, crisp pommes Anna, provençale ratatouille, and a fragrant rosemary lamb jus.
Dessert: Warm Valrhona chocolate fondant paired with mascarpone and Cointreau mousse, an orange salad, and pistachio crumb.
Petits Fours: Handmade salted caramel chocolate truffles and seasonal fruit jellies.
Order your exceptional dining experience online today.
The Ultimate Gourmet BBQ BoxElevate your weekend grilling with our premium BBQ Boxes, meticulously prepared by Chef Patron Andrew McLeish and his brigade. Each box contains everything required for a spectacular al fresco family feast, including masterfully prepared meats, vibrant seasonal salads, artisanal dips, and an elegant dessert.
THE GOURMET BBQ BOX INCLUDES:
Premium Meats:
500g smoked Cajun-spiced jumbo chicken wings
400g locally sourced Cumberland sausages Four
200g prime Angus beef burgers
400g tandoori-marinated Wagyu beef kebabs
FRESH SEASONAL SALADS & SIDES:
Heirloom tomato and mozzarella salad dressed with fresh basil and premium olive oil
Roasted sweet potato and chipotle salad bound with lime and coriander mayonnaise
Raw broccoli, toasted pine nut, and red onion salad featuring Keen’s Cheddar and a lemon mayonnaise dressing
Four artisan burger buns accompanied by crisp garnish
HOUSE-MADE DIPS & SAUCES:
Signature Cajun ketchup
Zesty Thai-style dressing
DESSERT:
Classic British summer berry pudding served with rich Cornish clotted cream
