A Special Mother’s Day Fine Dining Experience
Treat your loved ones to an exquisite modern European dining experience in our elegant Locksbottom restaurant this Mother’s Day. Our specially curated seasonal menus champion the finest regional ingredients sourced from trusted Kentish suppliers, ensuring a memorable gastronomic celebration.
The Chapter One Dine at Home Experience
Celebrate Mother’s Day in delicious style with a beautifully prepared meal from our award-winning kitchen. For £69.95 per box (serving two), enjoy a luxurious three-course modern European menu curated by Chef Patron Andrew McLeish. Each box is meticulously prepped and ready for you to effortlessly finish and serve at home, bringing our signature culinary excellence directly to your dining table:
Artichoke Velouté
with a Warm Cep Brioche Bun
Beef Wellington
Potato Purée, Braised Red Cabbage and Bordelaise Sauce
Sticky Toffee Pudding
with Dates and a Pecan Toffee Sauce and Clotted Cream
Collection will be available on Friday 13th or Saturday 14th March, between 10:30am and 3pm.
Please note
The order deadline is 6th March
Orders must be placed by phone only
Full payment of £69.95 is required at the time of booking
Additional Boxes
Receive 15% off each additional box when purchased in the same order.
Call to order on: 01689 854 848
Treat someone special to our signature Locksbottom hospitality from the comfort of your own home. Availability for our exclusive Dine at Home packages is strictly limited, so we strongly recommend ordering early to secure your exceptional Mother’s Day meal.
