All the preparation will be created by the team at Chapter One. Every item will accompany simple cooking instructions so you can finalise your dinner in the comfort of your own home.
Nibbles
Green Olives and Freshly Baked Focaccia
Starter
Pressed Terrine of Ham Hock and Toulouse Sausage with
Spiced Apple, Chutney & Mustard Mayonnaise
Main
Pan fried Fillet of Irish Beef, Crisp Anna Potatoes, Mushroom Purée,
Cavolo Nero, Field Mushrooms and Bordelaise Sauce
Dessert
Sticky Toffee Pudding with Dates and a
Pecan Toffee Sauce and Clotted Cream
Petits Fours
ALLERGENS IN THIS MEAL
Dinner Date for Two
