News
Chapter One News, one of Kent's award-winning restaurants.
Chapter One News
(The latest 5 Posts are listed below)
The Chef
- Taste of London - 17th June 2016
- Andy McLeish
- Great British Chefs Interview
Comments
- Refurb Plans Revealed
- Chapter One Gourmet Hamper
- Wedding reception venue
- Chapter One Dining Gift Voucher
- Life never stops at Chapter One
- Tatler Guide - Best of Britain
- New Brasserie Dining Experience
MasterClasses
- 2016 Masterclasses
- Prepare Cook and Eat Pasta
- Field to fork, roe buck butchery
- Sustainable Fish
- Canape Preparation Course
- Cookery Master-Classes
- Wild Meat in a Day
Events
- Glorious September at Chapter One
- Gourmet Dining Evenings
- The Kent Chefs
Newsletters
- Gourmet Nights
- Whisky Tasting with Canapés
- Special Events in May at Chapter One
- Leisurely Spring Lunches & Vegetarian Tasting Menu
- Glorious Grouse Tasting Menu
- Summer Tasting Menu at Chapter One
- Two Alternative Gastronomic Treats for Dad
- Summer Gourmet Evenings
- Restaurants in Kent - Summer Dining
- Summer Dining Offers
- Kent Restaurant of the Year
- Private Dining Room
- Sunday lunch with Andrew McLeish
- Two Forthcoming Events
- Easter Treats
- A Double First for Chapter One
- Autumn Gold at Chapter One
- Summertime Dining
- Rhone Wine Tasting
Recipes
- Brioche Swirls
- Reminiscence
- Dean’s Focaccia
- Honey & Lemon Scottish Salmon
- Seville orange Marmalade with Whiskey
- Roast hare loin wrapped in pancetta
