Chapter One News

Savoury Brioche Swirls Serves 12 INGREDIENTS For brioche dough: 250g bread flour 10g salt 3 eggs room temp 25g honey 7.5g fresh yeast 125g softened butter Filling, choose from either: Pesto Tapenade Caramelised onion and Parmesan (my personal favourite) METHOD Mix flour and salt together. Mix eggs, honey and yeast together then pour into flour and salt. Mix t...

INGREDIENTS 5 Strawberries 20ml Gin 20ml Campari/Aperol 20ml Lime/lemon Juice 20ml dessert wine Soup spoon caster sugar METHOD Muddle strawberries with sugar (only if strawberries are not sweet enough). Add all other ingredients, shake with ice and strain into a glass of your choice.

INGREDIENTS 600g strong white flour 360g water 30g fresh yeast 12g salt 75g olive oil Rosemary and sea salt for the crust METHOD Mix everything except the rosemary and sea salt together in a mixer on medium speed for 8 minutes. Remove from mixer and knead by hand until smooth. Place in a lightly oiled bowl. Cling film and leave to prove until doubled in size. Knock back then place ...

We are extending our Glorious Grouse Tasting Menu until September 29th.* Dine with us on a Sunday, Monday or Tuesday and you'll receive a complimentary glass of Champagne to start your gastronomic grouse experience. Enjoy 6 delicious courses, coffee and petits fours, with the option of an expertly matched wine flight. Make a reservation on 01689 854848 GROUSE TASTING MENU£64.95 p...

Chapter One Newsletter 12.06.19 Gourmet Nights at Chapter One Our popular Gourmet Nights return on 1st & 2nd July. Join us for a delicious 7-course tasting menu and wine pairing inspired by the seasons. Start the evening with champagne and canapés in the Bar, followed by an introduction to the menu by chef patron Andrew McLeish. GOURMET NIGHTS MENU - 1st & 2nd JULY 2019, f...