Autumn has arrived at Chapter One
We’ve introduced a few thoughtful touches to create a warmer, more intimate atmosphere.
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![Chapter One Orpington: A sophisticated evening of Central European wine and fine dining.]()
Restaurant Blog & Culinary News in Kent
Recent Events & Culinary Features
Thank you for visiting our blog.
Exclusive Summer & July Dining Offers
Exclusive Wednesday and Thursday offers, giving you even more reasons to join us at Chapter One.
A Night with Mick Binnington in Kent | Chapter One
Tuesday 1st September 2026 | From 6.30pm
The Spring Table
From 1st April to 31st May, we invite you to enjoy our seasonal midweek lunch offering.
May Bank Holiday Menu
We will be open from 5pm – 7pm this Bank Holiday Sunday 3rd and Sunday 24th May.
Chapter One’s Valentine’s Dinner Date Box
Friday 13th or Saturday 14th February (10:30am – 3:00pm)
An Exclusive Tuscan Wine Dinner at Chapter One
Tuscan Wine Dinner – A Night in Maremma on Wednesday 26th November 2025 at 6:30pm.
An Exclusive Viña Undurraga Wine Club Event
Join us on Thursday 23rd October at 6:30pm for an intimate evening.
A Celebration of English Wine at Chapter One
Join us at Chapter One from 19th – 29th June for an Exquisite Summer Celebration of English Wine.
An Exclusive Wine Club Evening with Edmond de Rothschild
Our Wine Club on Thursday 10th July,
promises an evening of discovery and indulgence.
A Taste of Something New at Chapter One
This May, Chef Patron Andrew McLeish and the team are delighted to introduce two exceptional new dining experiences.
Award-Winning Modern European Dining
Indulge in the culinary creations of the talented chefs who bring their passion and expertise to every plate.
An Exclusive Lebanese Wine Club Experience
Join us on Wednesday 17th July at 6:30pm at Chapter One.
Celebrate New Year’s Eve at Chapter One
Ring in the new year with an unforgettable fine dining experience at the sumptuous Chapter One.
An Unforgettable Valentine’s Day Experience
Join us on Tuesday 14th February and treat your loved one to a deliciously romantic meal at Chapter One.
Restaurant Kent Tasting Menu
Our Tasting Menu is a real highlight and one of our most popular dining experiences.
Signature Savoury Brioche Swirls by Chapter One
Savoury Brioche Swirls Recipe by Chapter One.
A Glorious September at Chapter One
We are extending our Glorious Grouse Tasting Menu until 29th September 2019.
Special Events this May at Chapter One
Give veg a chance this May and join us to celebrate the incredible variety of vegetarian produce.
Leisurely Spring Lunches & Vegetarian Tasting Menu
We’re delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses.
A Stunning New Era for Chapter One: Refurbishment Plans Revealed
Chapter One closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish.
Father’s Day Gastronomic Experiences at Chapter One
Celebrate Father’s Day with an extraordinary six-course tasting menu paired with exceptional wines.
Roast Hare Loin Wrapped in Pancetta
Roast hare loin wrapped in pancetta Recipe by Chapter One.
Summer Dining at Chapter One
The summer is officially here and you can rely on the team at one of the best restaurant in Kent.
2016 Cookery Masterclasses at Chapter One
We have a new diary of Cookery Master-classes for 2016.
Chef Andrew McLeish Features in Great British Chefs
Andy McLeish was interviewed by Great British Chefs and was asked to create a variety of recipes using Irish Beef.
Exclusive Summer Dining Offers at Chapter One
The summer weather may be changeable, but as ever you can rely on the team at Chapter One to brighten your outlook.
Field to Fork: Roe Buck Butchery Masterclass
During the class attendees will learn various Cooking Skills.
Celebrating Our Designation as Kent Restaurant of the Year
Kent Life Lunch for two courses or dinner, three courses including Champagne.
Exclusive Private Dining at Chapter One
To celebrate the launch of our transformed Private Dining Room, for bookings of 20 or more people we’re offering a complimentary welcome glass of champagne for all guests.
