Exceptional Alfresco Dining in Locksbottom
The details below represent a sample of our seasonal offerings; please view our current menus to explore Chef Andrew McLeish’s latest modern European creations tailored for our alfresco summer terrace.
A balmy summer evening paired with an exquisite dinner at Chapter One offers the perfect modern European fine dining escape. With our superb summertime dining experience, guests can savour the finest seasonal produce—carefully selected from regional artisanal growers —and enjoy our celebrated à la carte choices at an exceptional set menu price.
This not-to-be-missed seasonal offering is available for dinner from Sunday to Thursday, running from late July until the end of September. We warmly invite you to experience the true essence of Locksbottom hospitality on our vibrant outdoor terrace. Please quote ‘Summer Dining’ when securing your reservation with our front-of-house team to enjoy this exclusive menu.
Interactive Seasonal Cookery Masterclasses
Do not miss the next exclusive event in our popular series of interactive cookery demonstrations. Chef Patron Andrew McLeish will expertly showcase the traditional preparation of a whole roe deer carcass, discussing the various cuts of wild venison and their best culinary applications before guiding you through the intricate process of creating a spectacular Venison Wellington.
Following the engaging masterclass, guests will have the pleasure of enjoying this delectable modern European dish as the centrepiece of a superb three-course dinner. Each course is flawlessly paired with fine wines, carefully selected from our AA Notable Wine List by our expert sommelier team to beautifully enhance the rich, earthy flavours.
Roe Buck Butchery Demonstration & Dinner
Tuesday, 16th September, 6:30 pm
Your ticket includes the expert culinary demonstration, a sensational three-course fine dining experience, and expertly paired wines.
