Celebrate Summer with Exceptional Alfresco Dining
Seasonal Masterclasses: Learn to Prepare and Cook Venison.
Seasonal Masterclasses: Learn to Prepare and Cook Venison.
Sample menu only, view current menus.
A balmy summer evening paired with an exquisite dinner at the award-winning Chapter One is truly the perfect combination. With our superb Summertime Dining experience, you can savour the finest seasonal Kentish produce and enjoy our celebrated à la carte choices at an exceptional set menu price.
This not-to-be-missed seasonal offering is available for dinner from Sunday to Thursday. Running from late July until the end of September, we invite you to experience the true essence of Locksbottom hospitality. Please quote ‘Summer Dining’ when making your reservation to secure this exclusive menu.
Do not miss the next exclusive event in our popular series of interactive cookery demonstrations. Chef Patron Andrew McLeish will expertly demonstrate the traditional preparation of a whole roe deer carcass. He will discuss the various cuts of venison and their best culinary applications, before guiding you through the intricate process of creating a spectacular Venison Wellington
Following the masterclass, guests will have the pleasure of enjoying this delectable dish as the centrepiece of a superb three-course, venison-inspired dinner. Each course will be flawlessly paired with fine wines carefully selected by our expert sommelier team to enhance the rich, autumnal flavours.
Roe Buck Butchery Demonstration & Dinner
Tuesday, 16th September, 6:30 pm
The ticket price includes the expert demonstration, a sensational three-course fine dining experience, and expertly paired wines.
