Celebrate Autumn at Chapter One Restaurant Kent
As autumn settles in, our kitchen turns to the best of the season’s produce.
As autumn settles in, our kitchen turns to the best of the season’s produce. Rich, earthy flavours, vibrant colours, and comforting textures.
OUR NEW MENU CELEBRATES THIS SHIFT WITH STANDOUT DISHES SUCH AS
Velouté of Potimarron with delicate spinach tortellini and toasted pumpkin seeds – smooth, warming, and full of autumnal depth.
Roast Henden Estate Fallow Venison served with braised shoulder, damson purée, potimarron and venison jus.
This exceptional venison is sustainably sourced from a private estate, exclusively for Chapter One, offering both ethical provenance and outstanding flavour.
Poached Quince Mille-Feuille
layered with vanilla crémeux, brown butter ice cream, and a hazelnut and pine nut crumb – a refined take on seasonal indulgence.
Whether you’re joining us for a long lunch or a relaxed evening meal, autumn at Chapter One is not to be missed.
