Tuscan Wine Dinner at Chapter One Restaurant Kent
An immersive celebration of Tuscany’s coastal elegance.
Sample menu only, view current menus.
To conclude an incredible year of gastronomy, we are delighted to present our final Wine Dinner of 2025: A Night in Maremma – an immersive celebration of Tuscany’s coastal elegance.
Guests will enjoy a five-course tasting menu, thoughtfully crafted by our kitchen and paired with exceptional wines from two renowned Tuscan producers: Fattoria Le Pupille and Querciabella.Together, these estates showcase the beauty and expression of Maremma’s terroir – from bright, aromatic whites to refined, soulful reds.
MENU & WINE PAIRINGS
Tuna tartare, sesame ponzu dressing, coriander & crispy lotus root
Poggio Argentato, Fattoria Le Pupille 2024
Wild mushroom risotto with aged Parmesan
Morellino di Scansano, Fattoria Le Pupille 2023
Braised venison pie, grilled fallow venison loin & warm potato espuma
Morellino di Scansano Riserva, Fattoria Le Pupille 2021
Aged Pecorino Roncione, toasted bread & Chapter One honey
Mongrana, Querciabella 2022
Vanilla poached pear, vanilla crémeux & candied almonds
Solalto, Fattoria Le Pupille 2020
We are excited to share this exceptional evening with you. It promises to be a celebration of regional flavours, thoughtfully paired wines, and the enchanting charm of Tuscany.
