Fire & Wine Wednesdays at Chapter One

Brasserie & Terrace – Reservation Only

We’re excited to unveil a new midweek dining experience at Chapter One.

Every Wednesday, our Mibrasa charcoal grill takes centre stage, delivering beautifully seared, dry-aged steak with the signature finesse you’ve come to expect from our chefs.

ON THE MENU
Dry-Aged Butler’s Steak (220g)
served with crisp Anna potatoes with aged Parmesan, and finished with our velvety peppercorn sauce – £19.95

For the perfect pairing, our sommelier recommends:

Château Saint Romans, 2021, Gironde, Bordeaux
Rich black fruit, a touch of spice, firm tannins – the ideal partner for a perfectly cooked steak.
£8.95 per glass / £35 per bottle

Availability is limited and offered by reservation only, for both lunch and dinner, in the Brasserie or on the Terrace.