Gourmet Evenings at Chapter One restaurant Kent

A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

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Tuesday 2nd July 2024
Wednesday 3rd July 2024

Embrace the Summer with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu. 

Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie. 

Dinner will be served in the Restaurant from 7:30pm to 9:30pm. 

A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink. 

To book your place, please call 01689 854 848

 GOURMET MENU - (Sample from March 2024)

Velouté of Spring Pea & Ham Hock
Poached Scottish Salmon, White Asparagus, Pea Gel & Lemon Dressing 
Morel Mushroom & Wild Garlic Strozzapreti with Pecorino 
Poached & Roasted Cumbrian Fillet of Beef, Artichoke Purée, Pan-Fried Foie Gras & Maderia Jus 
Fourme D’Ambert Blue Cheese, Shallot Lyonnaise Tart, Pickled Pea & Bitter Leaves 
Baked Vanilla Cheesecake, Champagne Jelly, Gariguette Strawberries & Strawberry Sorbet 
Petits Fours