A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

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DATES

Tuesday 7th November 2023
Wednesday 8th November 2023

Embrace the Autumn with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu. 

Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie. 

Dinner will be served in the Restaurant from 7:30pm to 9:30pm. 

A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink. 

All for the very special price of only £130.00 per person inclusive of all food and wine.

To book your place, please call 01689 854 848

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GOURMET MENU - November 2023

 

globe artichoke & cep mushroom velouté 

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Pan-fried foie gras, toasted brioche, mache salad, caramelised orange & apple calvados sauce ‘Nico Ladenis’ 

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pot roast wild turbot, potato gnocchi, leek with a truffle butter sauce 

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Henden Estate fallow venison loin, braised red cabbage, pithivier of venison shoulder, carrot & cumin purée & venison jus  

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truffled Brie de Meaux, toasted sourdough, pickled shimeji mushrooms & black truffle 

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Caramelised apple tart, nutmeg custard & Madagascan vanilla crèmeux