Gourmet Evenings at Chapter One restaurant Kent

A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

Please subscribe to find out more.


Tuesday 5th March 2024
Wednesday 6th March 2024

Embrace the Spring with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu. 

Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie. 

Dinner will be served in the Restaurant from 7:30pm to 9:30pm. 

A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink. 

All for the very special price of only £130.00 per person inclusive of all food and wine.

To book your place, please call 01689 854 848

 GOURMET MENU - March 2024 

Velouté of Spring Pea & Ham Hock
Poached Scottish Salmon, White Asparagus, Pea Gel & Lemon Dressing 
Morel Mushroom & Wild Garlic Strozzapreti with Pecorino 
Poached & Roasted Cumbrian Fillet of Beef, Artichoke Purée, Pan-Fried Foie Gras & Maderia Jus 
Fourme D’Ambert Blue Cheese, Shallot Lyonnaise Tart, Pickled Pea & Bitter Leaves 
Baked Vanilla Cheesecake, Champagne Jelly, Gariguette Strawberries & Strawberry Sorbet 
Coffee/Tea Infusions & Petits Fours