Our First Gourmet Evening of 2026 at Chapter One Restaurant Kent
Join us on Tuesday 3rd March 2026 for Chapter One’s first Gourmet Evening of 2026.
An elegant early-March celebration of fresh peas, wild garlic, white asparagus, Cornish crab, morels, and Amalfi lemon – brought together in a menu that’s vibrant, comforting, and unmistakably seasonal. To compliment the experience, we are delighted to welcome Armit Wines, who will be presenting the wines for the evening.
From 6:30 pm – Begin your evening with canapés, fresh oysters, and a glass of Champagne, served in the Brasserie and Terrace area accompanied by live music. Followed by a delicious 6-course Tasting Menu paired with an exciting wine flight selected by leading wine merchant Armit Wines. After dinner, relax with us and enjoy more live music.
MENU
£125 per person (£50 deposit on booking)
velouté of green pea and pancetta
Cornish crab and pea tart with white asparagus
Sladesdown duck tortellini with spring onion and sesame salad
with an Asian duck broth
ballotine of Sladesdown chicken with stuffed morel mushrooms,
wild garlic, potato purée and chicken jus
Tête de Moine cheese with preserved quince and sourdough crackers
Amalfi lemon mousse with lemon curd, hazelnut and pine nut frangipane
and raspberry sorbet
petits fours
