Gourmet Evenings at Chapter One restaurant Kent
A culinary experience held just three times a yearGourmet Evenings at Chapter One.
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DATESTuesday 5th March 2024
Wednesday 6th March 2024
Embrace the Spring with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu.
Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie.
Dinner will be served in the Restaurant from 7:30pm to 9:30pm.
A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink.
All for the very special price of only £130.00 per person inclusive of all food and wine.
To book your place, please call 01689 854 848
GOURMET MENU - March 2024
Velouté of Spring Pea & Ham Hock
oached Scottish Salmon, White Asparagus, Pea Gel & Lemon Dressing
Morel Mushroom & Wild Garlic Strozzapreti with Pecorino
Poached & Roasted Cumbrian Fillet of Beef, Artichoke Purée, Pan-Fried Foie Gras & Maderia Jus
Fourme D’Ambert Blue Cheese, Shallot Lyonnaise Tart, Pickled Pea & Bitter Leaves
Baked Vanilla Cheesecake, Champagne Jelly, Gariguette Strawberries & Strawberry Sorbet
Coffee/Tea Infusions & Petits Fours