Gourmet Evenings at Chapter One restaurant Kent


A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

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DATES

Tuesday 5th March 2024
Wednesday 6th March 2024

Embrace the Spring with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu. 

Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie. 

Dinner will be served in the Restaurant from 7:30pm to 9:30pm. 

A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink. 


All for the very special price of only £130.00 per person inclusive of all food and wine.

To book your place, please call 01689 854 848

 GOURMET MENU - March 2024 



Velouté of Spring Pea & Ham Hock
 
· 
Poached Scottish Salmon, White Asparagus, Pea Gel & Lemon Dressing 
· 
Morel Mushroom & Wild Garlic Strozzapreti with Pecorino 
· 
Poached & Roasted Cumbrian Fillet of Beef, Artichoke Purée, Pan-Fried Foie Gras & Maderia Jus 
· 
Fourme D’Ambert Blue Cheese, Shallot Lyonnaise Tart, Pickled Pea & Bitter Leaves 
· 
Baked Vanilla Cheesecake, Champagne Jelly, Gariguette Strawberries & Strawberry Sorbet 
·  
Coffee/Tea Infusions & Petits Fours