Gourmet Evenings at Chapter One restaurant Kent
A culinary experience held just three times a year
Gourmet Evenings at Chapter One.Please subscribe to find out more.
DATES
Tuesday 7th November 2023Wednesday 8th November 2023
Embrace the Autumn with us over two evenings with live music, drinks and canapés on the Terrace, followed by a 6-course tasting menu.
Join us at 6:30pm for canapés and freshly shucked oysters served with a glass of champagne on the Terrace and in the Brasserie.
Dinner will be served in the Restaurant from 7:30pm to 9:30pm.
A live band will provide the perfect soundtrack to your evening, before and after dinner, for those who wish to stay, relax and enjoy a drink.
All for the very special price of only £130.00 per person inclusive of all food and wine.
To book your place, please call 01689 854 848
GOURMET MENU - November 2023
globe artichoke & cep mushroom velouté
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Pan-fried foie gras, toasted brioche, mache salad, caramelised orange & apple calvados sauce ‘Nico Ladenis’
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pot roast wild turbot, potato gnocchi, leek with a truffle butter sauce
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Henden Estate fallow venison loin, braised red cabbage, pithivier of venison shoulder, carrot & cumin purée & venison jus
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truffled Brie de Meaux, toasted sourdough, pickled shimeji mushrooms & black truffle
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Caramelised apple tart, nutmeg custard & Madagascan
vanilla crèmeux