A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Monday 2nd November
Tuesday 3rd November
Wednesday 4th November

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

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All for the very special price of only £105.00 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848

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SAMPLE GOURMET MENU

7-courses with wines - £105.00 per person (full deposit required)

Hot & Cold Canapés
Champagne Bernard Remy Brut

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Pumpkin Velouté with Chestnut & Feta Cheese Pastry
Torrontés 'Alto Molino', Cafayate, Piattelli Vineyards

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Roast Orkney Hand Dived Scallop
Cep Mushroom Purée, Golden Raisins & Jus Gras
Viognier '1753', Vin de Pays du Gard, Château de Campuget
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Raviolo of Red-Legged Partridge with Foie Gras
Caramelised Onion Lyonnaise, Pickled Chanterelle & Partridge Jus
'Exis' Red, Drama, Manolesakis Estate

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Baked Wild Red Venison Wellington,
Potato Fondant, Carrot Purée, Venison Chou Farci & Venison Jus
Garnacha 'Baltasar Vinas Viejas', Calatayud, Bodegas San Alejandro

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Buttermilk Panna Cotta, Raspberry and Rose Compote & Lychee Espuma
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Baked Egg Custard, Sablé Breton, Poached Pears and Pear & Vanilla Sorbet
Côteaux du Layon, Loire, Domaine des Forges

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Coffee & Petits Fours