A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Monday 6th July
Tuesday 7th July

Monday 2nd November
Tuesday 3rd November
Wednesday 4th November

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

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All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848

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SAMPLE GOURMET MENU

7-courses with wines - £97.50 per person (full deposit required)

Hot & Cold Canapés
Champagne Bernard Remy Brut

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Velouté of Mussels with Pernod Sabayon
Organic Sauvignon Blanc Reserva, 2018, Viña Emiliana, Casablanca Valley, Chile

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Ceviche of Halibut, Lime and Chilli Dressing, Pomelo & Coriander
Pinot Gris, 2017, The Crossings Estate, Marlborough, New Zealand

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Strozzapreti with Morel Mushrooms & Wild Garlic
Minervois, 2015, Château Agnel, Languedoc, France

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Roast Saddle of Lamb, Crispy Fondant Sweetbreads,
Roasted Carrot, Cumin Purée & Lamb Jus
Château Durand Laplagne "Terres Rouge”, 2014, Puisseguin St Emilion, France

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Manjari Chocolate Panna Cotta,
Blood Orange Espuma & Mini Doughnuts

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Stem Ginger and Mascarpone Mousse,
Ginger Sable & Forced Yorkshire Rhubarb
Monbazillac, 2016, Domaine de Grange Neuve, South West France

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Coffee & Petits Fours