The Spring Table at Chapter One
From 1st April to 31st May, we invite you to enjoy our seasonal midweek lunch offering.
Directed by Chef Patron Andrew McLeish, Chapter One in Locksbottom welcomes the new season with The Spring Table, an award-winning modern European set lunch experience available exclusively on Wednesdays and Thursdays.
For £29.95, guests can savour a refined three-course menu that champions fresh, vibrant ingredients sourced from trusted regional growers within our elegant dining room and all-weather terrace. (Sample menu only; please view our current menus for up-to-date offerings.)
