Summer Gourmet Evening at Restaurant Kent
From 6:30 pm – Begin your evening with canapés, fresh oysters, and a glass of Champagne, served in the Brasserie and Terrace area accompanied by live music.
“Dinner is served from 7:45 pm – 9:45 pm – “A delicious 6 course Summer Tasting Menu paired with an exciting wine flight selected by leading wine merchant Hallgarten and Novum Wines.
Relax with us after and enjoy more Live Music
MENU
velouté of green pea and pancetta
ceviche of chalk stream trout with grilled peach and an Amarillo chilli and lime dressing
pan-fried potato gnocchi with crushed English peas and a Scottish girolle mushroom emulsion
Roast saddle of new season Church Farm lamb with pepper piperade Cornish potato purée and lamb jus
Fourme d’Ambert cheese with Kentish walnut puree and Chapter One honey cake
Manjari chocolate mousse with fresh cherries and cherry sorbet
petits fours
