A Midsummer Celebration of Local Produce
Sample menu only, view current menus.
From 6:30 pm – Begin your evening with a selection of delicate canapés, fresh Maldon Rock oysters, and a glass of chilled Champagne on our alfresco terrace, accompanied by gentle live music.
Dinner is served from 7:45 pm – 9:45 pm – Experience an exquisite six-course Summer Tasting Menu designed by Chef Patron Andrew McLeish, paired with a curated wine flight selected by expert merchants Hallgarten and Novum Wines.
Conclude your evening unwinding in our stylish bar with further live musical entertainment.
Seasonal Tasting Menu
Velouté of English green pea and crispy pancetta
Ceviche of Chalk Stream trout with grilled peach, Amarillo chilli, and fresh lime dressing
Pan-fried potato gnocchi served with crushed English peas and a rich Scottish girolle emulsion
Roast saddle of new-season Church Farm lamb with sweet pepper piperade, Cornish potato purée, and a rich lamb jus
Fourme d’Ambert cheese paired with local Kentish walnut purée and honey cake
Manjari chocolate mousse with fresh Kentish cherries and a vibrant cherry sorbet
Handcrafted petits fours and coffee
