The Squerryes Estate Wine Pairing Menu
Led by Chef Patron Andrew McLeish, Chapter One in Locksbottom presents an exclusive four-course Wine Dinner in partnership with Kent’s award-winning Squerryes Estate. This exceptional fine dining event celebrates the launch of the prestige vintage cuvée, Patience, beautifully paired with modern European gastronomy crafted from the finest seasonal Kentish ingredients. (Sample menu only; please view our current menus for up-to-date offerings.)
300 Years of Winemaking History
Only 3,000 bottles of the inaugural Patience 2014 have been produced, making this a rare opportunity to experience one of England’s most exclusive sparkling wines.
Wednesday 26th August
Arrival: 6.30pm
Four-course paired dinner
Your evening commences with a welcoming glass of Squerryes Brut, followed by a bespoke four-course menu designed to naturally complement the unique tasting profile of each wine. Alongside the highly anticipated release of Patience, guests will savour rare vintages from France’s most esteemed appellations, thoughtfully sourced by our expert sommelier team to reflect Patience Warde’s historic connection to fine French viticulture.
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Velouté of New Season Celeriac
Viognier “1753”, 2023, Château de Campuget, Vin de Pays du Gard, France
Sautéed Clams
Coco beans and samphire
Squerryes Patience 2014, Squerryes Estate, Westerham, England
Dry-Aged Ribeye sourced from our trusted heritage meat suppliers
Served with a velvety Cornish potato purée and a rich bordelaise sauce
Esprit de Pavie Bordeaux 2019, Gerard Perse, Bordeaux, France
Grilled and Caramelised Apricot
Yoghurt sorbet, toasted Marcona almonds
Sauternes, 2016, Castelnau de Suduiraut, Bordeaux, France
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