Celebrate the Start of the Game Season
Celebrate the arrival of the British game season with the Glorious Grouse Tasting Event at Chapter One in Locksbottom, Kent. Curated by Chef Patron Andrew McLeish, this exclusive modern European menu showcases ethically sourced Yorkshire grouse from trusted British estates, perfectly paired with our AA Notable Wine List. Join us this September for a sophisticated six-course fine dining experience, complete with a complimentary glass of Champagne when dining early in the week. Please explore our current menus for the latest seasonal offerings.
Savour six masterfully prepared modern European courses, concluding with freshly brewed coffee and delicate handmade petits fours. You may also elevate your evening by adding a bespoke wine flight, with each glass expertly selected by our sommelier from our AA Notable Wine List to perfectly complement the rich, earthy flavours of the seasonal game
Seasonal Grouse Tasting Menu
£64.95 per person
Optional wine flight £34.95 per person
Grouse Broth with Pancetta & Pearl Barley
* Vouvray, 2017, Chateau Guadrelle, Loire Valley, France
Grouse & foie gras ballotine with damson jam & pain d’épices
*Chardonnay, 2018, Buitenver
wachting, Constantia, South Africa — Risotto of girolle mushroom with Parmesan & crème fraîche
*Pinot Noir, 2018, Domaine de Villargeau, Loire Valley, France
Roast Breast of Yorkshire Grouse
Braised Choucroute, Roasted Pancetta, Silverskin Onions
Girolle Mushrooms & Sloe Gin Sauce
*Carignan “Limited Release, Swartland Winery, South Africa
Gin & Citrus Jelly with Tonic Espuma
Caramelised apple with cinnamon crémeux
Poached Kentish blackberries & apple sorbet
*Sauvignon Blanc, 2015, Late Harvest, Curicó Valley, Chile
Coffee & Petits Fours
*excluding Saturday night and Sunday lunch
