Celebrate the Start of the Game Season
Sample menu only, view current menus.
We are delighted to extend our exclusive grouse tasting menu until Sunday, 29th September 2019.* Join us for dinner on a Sunday, Monday, or Tuesday evening and receive a complimentary glass of Champagne to begin your seasonal fine dining experience.
Savour six masterfully prepared courses, concluding with freshly brewed coffee and handmade petits fours. You may also elevate your evening by adding a bespoke wine flight, with each glass expertly selected from our AA Notable Wine List to complement the rich flavours of the menu.
Seasonal Grouse Tasting Menu
£64.95 per person
Optional wine flight £34.95 per person
Grouse Broth with Pancetta & Pearl Barley
* Vouvray, 2017, Chateau Guadrelle, Loire Valley, France
Grouse & foie gras ballotine with damson jam & pain d’épices
*Chardonnay, 2018, Buitenver
wachting, Constantia, South Africa — Risotto of girolle mushroom with Parmesan & crème fraîche
*Pinot Noir, 2018, Domaine de Villargeau, Loire Valley, France
Roast Breast of Yorkshire Grouse
Braised Choucroute, Roasted Pancetta, Silverskin Onions
Girolle Mushrooms & Sloe Gin Sauce
*Carignan “Limited Release, Swartland Winery, South Africa
Gin & Citrus Jelly with Tonic Espuma
Caramelised apple with cinnamon crémeux
Poached Kentish blackberries & apple sorbet
*Sauvignon Blanc, 2015, Late Harvest, Curicó Valley, Chile
Coffee & Petits Fours
*excluding Saturday night and Sunday lunch
