May Culinary Events and Special Menus
National Vegetarian Week at Chapter One
National Vegetarian Week at Chapter One
Please view our current menus to explore our latest seasonal offerings and culinary events.
We are delighted to extend our exclusive vegetarian tasting menu until the 17th of May 2019, available in our main fine dining room.
Vegetarian Tasting Menu – 1st May to 17th May 2019
Velouté of Jerusalem artichokes
Roasted baby globe artichokes, Romesco sauce, croustade of egg yolk, and avocado purée
Chilled pear and mint gyoza with white onion consommé, kohlrabi, and herb oil
Feuilleté of white and green asparagus, pea purée, and sautéed morel mushrooms
Compressed watermelon with a fennel granita
Valrhona chocolate soufflé with Grand Marnier ice cream
Freshly brewed coffee and handmade petits fours
Optional premium wine flight featuring selections from our AA Notable Wine List
Available from 1st May until 17th May 2019
*Excluding Saturday dinner and Sunday lunch services
The Perfect Sharing Experience
For a relaxed dining experience, our Brasserie offers a bespoke sharing platter celebrating National Vegetarian Week, featuring an exquisite selection of hot and cold dishes prepared with vibrant ingredients from our trusted regional growers.
Savour freshly prepared hummus, wild mushroom arancini, seasonal crudités, grilled artisanal sourdough, tzatziki, aubergine, and rich Greek yoghurt. It is the perfect sharing platter for a leisurely lunch or dinner.
National Vegetarian Week Sharing Platter for two. Available on our brasserie menu from the 13th to the 19th of May 2019 (excluding Sunday lunch).
Whisky Tasting with Canapés
Discover the complex and wonderful world of whisky at our exclusive tasting event on Monday, 13th May 2019, from 7:00 pm.
Begin your evening with a bespoke welcome cocktail in our elegant private dining room, followed by a guided tasting of five premium Scottish single malts. A curated selection of delicate, chef-prepared canapés will be served alongside the whiskies.
Our resident whisky expert will guide you through the nuanced flavour profiles of each malt, ensuring a truly engaging and informative evening.
Whisky Tasting & Canapés Masterclass
Too much of anything is bad, but too much good whisky is barely enough.”– Mark Twain
More Time to Enjoy Spring with our Lunch Menu du Jour.
We are delighted to present our exceptional three-course Spring Menu du Jour, thoughtfully crafted by Chef Patron Andrew McLeish to highlight the finest seasonal flavours. Please quote ‘Spring Offer’ when making your reservation.
*Excludes Friday, Saturday, and Sunday lunch services, as well as the 6th May 2019 Bank Holiday.
What’s On at Chapter One
Look out for our forthcoming gastronomic events, exclusive wine dinners, and modern European masterclasses at our Locksbottom venue.
COMING SOON…
- Cognac Tasting Masterclass – The perfect gift for Father’s Day – 18th June 2019
- Fresh Pasta Cookery Class – 11th June 2019
- Marchesi Antinori Wine Club Tasting Dinner – 24th June 2019
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