Celebrate Spring with Seasonal Fine Dining
Sample menu only, view current menus.
Spring Lunch Menu du Jour
Take more time to savour the vibrant flavours of spring with our extended three-course Lunch Menu du Jour, expertly crafted by Chef Patron Andrew McLeish.Available from Tuesday 23rd April 2019 until Thursday 9th May 2019.Please quote ‘Spring Offer’ when booking.*Excludes Friday, Saturday, and Sunday lunch, as well as the 6th May 2019 Bank Holiday.
Exclusive Spring Vegetarian Tasting Menu
We are celebrating the splendour of this season’s finest local produce with a specially curated vegetarian tasting menu, available exclusively this May.
Six exquisite dishes, masterfully prepared using the finest seasonal Kentish ingredients, pay homage to the vibrant flavours of fresh vegetables and fruits.
Vegetarian Tasting Menu – 1st May 2019 until 10th May 2019.
Velouté of Jerusalem artichokes
Roasted baby globe artichokes, Romesco sauce, croustade of egg yolk and avocado purée
Chilled pear and mint gyoza with white onion consommé, kohlrabi and herb oilFeuilleté of white and green asparagus, pea purée and sautéed morel mushrooms
Compressed watermelon with a fennel granita
Valrhona chocolate soufflé with Grand Marnier ice cream
Coffee and petits fours
Available from May 1st until May 10th 2019*
Book a table on 01689 854848
*excluding Saturday dinner & Sunday lunch
Ruinart Champagne Tasting with Canapés
Join us for an exclusive Champagne Tasting with Ruinart, the world’s oldest Champagne house, exclusively producing Champagne since 1729.
On Thursday, May 30th 2019, from 7pm – 9pm in the Private Dining Room.
Indulge the senses with a decadent Champagne tasting served with fresh Maldon Rock oysters and elegant canapés. Why not make an evening of it and book a table in our award-winning brasserie or fine dining restaurant to end your evening on a high.
Champagne Tasting with Oysters & Canapés
Limited places available. Book on 01689 854848
What’s On at Chapter One
A little something to whet your appetite…look out for forthcoming foodie events and special offers at Chapter One.
Coming soon…
Pasta Cookery Class – 11th June
Gin Night, Cocktail Master Classes and Cognac Tasting.
