Celebrate Spring with Seasonal Fine Dining
Chapter One Restaurant in Locksbottom, Kent, offers an award-winning modern European fine dining experience led by Chef Patron Andrew McLeish. This spring, our culinary calendar features an exclusive six-course vegetarian tasting menu, an extended Menu du Jour, and premium Champagne masterclasses, all showcasing vibrant seasonal produce from trusted local suppliers. Please view our current menus to explore our latest gastronomic offerings.
Spring Lunch Menu du Jour
Take more time to savour the vibrant flavours of the season with our extended three-course Lunch Menu du Jour, expertly crafted by Chef Patron Andrew McLeish using ingredients from trusted regional suppliers. Please quote ‘Spring Offer’ when securing your reservation.
Exclusive Spring Vegetarian Tasting Menu
We are celebrating the splendour of this season’s finest local produce with a specially curated vegetarian tasting menu. Six exquisite courses, masterfully prepared using seasonal Kentish ingredients, pay homage to the vibrant flavours of fresh vegetables and fruits sourced from our trusted local growers.
Velouté of Jerusalem artichokes
Roasted baby globe artichokes, Romesco sauce, croustade of egg yolk, and avocado purée
Chilled pear and mint gyoza with white onion consommé, kohlrabi, and herb oil
Feuilleté of white and green asparagus, pea purée, and sautéed morel mushrooms
Compressed watermelon with a fennel granita
Valrhona chocolate soufflé with Grand Marnier ice cream
Freshly brewed coffee and handmade petits fours
Available from May 1st until May 10th 2019*
Book a table on 01689 854848
*excluding Saturday dinner & Sunday lunch
Ruinart Champagne Tasting with Canapés
Join us for an exclusive Champagne Tasting with Ruinart, the world’s oldest Champagne house, exclusively producing Champagne since 1729.
On Thursday, May 30th 2019, from 7pm – 9pm
in the Private Dining Room.
Indulge your senses with a decadent Champagne tasting served alongside fresh Maldon Rock oysters and elegant chef-prepared canapés. We invite you to make an evening of it by booking a table in our award-winning Brasserie or main fine dining room to conclude your visit on a high note.
Champagne Tasting with Oysters & Canapés
Limited places available. Book on 01689 854848
What’s On at Chapter One
A little something to whet your appetite: look out for forthcoming gastronomic events and exclusive culinary offers at our Locksbottom venue, including fresh pasta cookery masterclasses, gin nights, and premium Cognac tastings.
