Gourmet Spirits, Fine Wines, and Alfresco Hospitality
Sample menu only, view current menus.
Discover the magnificent heritage of single malt whisky at our exclusive tasting evening. Guests will begin the night with a signature welcome cocktail in our first-floor private dining room, followed by a guided tasting flight of five exceptional Scottish single malts. Chef Patron Andrew McLeish and his team will serve a selection of delicate, seasonal canapés crafted specifically to complement the spirit profiles.
Our guest spirit specialist will guide you through the subtle nuances, distillation processes, and flavour characteristics of each expression, ensuring a thoroughly engaging and informative evening.
A Celebration of Fine Spirits and Gastronomy
“Too much of anything is bad, but too much good whisky is barely enough.” — Mark Twain
Marchesi Antinori Wine Club Tasting
Experience six centuries of viticultural excellence from one of the world’s most iconic Italian winemaking families.
This special Wine Club gathering is designed for novice enthusiasts and seasoned connoisseurs alike. Enjoy freshly prepared seasonal canapés alongside a curated tasting flight from this celebrated estate.
Monday, 24th June 2019, 7pm – 9pm
Extend your evening by reserving a table in our dining room or on the all-weather terrace following the tasting, where you can savour our full à la carte menu. These events also make an exceptional gift for Father’s Day or a memorable experience for any food and wine enthusiast.
Upcoming Gastronomic Highlights
Explore our seasonal calendar of masterclasses, vineyard collaborations, and exclusive tasting dinners at Chapter One.
Forthcoming Masterclasses & Tastings:Cognac Tasting Experience with Rémy MartinInteractive Fresh Pasta Cookery Masterclass with Andrew McLeish.
