Burns Night Supper at Restaurant Kent
Sunday 25th January 2026, 7pm
Sample menu only, view current menus.
Join us for a special evening celebrating Scotland’s culinary heritage with an indulgent tasting menu, a live piper and all the Burns Night traditions.
Burns Night Tasting Menu
A glass of Champagne or a Dewar’s 12 Boulevardier with canapés on arrival
Cullen Skink
Smoked haddock soup with leeks, potatoes & poached quail’s egg
Poached Wild Scottish Halibut
“Kedgeree” style
Baked Venison & Haggis Wellington
Parsnip fondant, neeps and tatties, whisky sauce
Rhubarb Cranachan
Oat crumble and rhubarb sorbet
Whisky Jellies & Scottish Tablet
A true celebration of flavour, tradition, and fine dining.
