Burns Night Celebration at Restaurant Locksbottom
Burns Night Menu – Wednesday 25th January 2024
Sample menu only, view current menus.
One of our most popular annual events, Burns Night will take place at Chapter One on Wednesday 25th January 2024. A traditional Scottish 4-course dinner with champagne and canapés to start and coffee and petits fours to end. Our fantastic bagpiper will once again bring the unmistakable ambience of the Highlands to the restaurant.
Champagne & canapés
Cullen Skink
(smoked haddock soup with leeks, potatoes, and poached quail’s egg)
Venison tartare smoked celeriac puree, confit egg yolk, Cajun ketchup and sourdough tuille
Baked Balmoral chicken Wellington, carrot purée, neeps and tatties, and onion gravy
Cranachan Isle of Jura whisky parfait, preserved Scottish raspberries, honey granola and raspberry sorbet
Coffee and petits fours
Talisker whisky jellies and Scottish tablet
