-
![Restaurant Kent Orpington Fine Brasserie Private Dining]()
The Chapter One Brasserie and Bar
Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.
An Exciting Brasserie Dining Experience
Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.
Enjoy our award-winning cuisine in a relaxed, informal setting.
Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.
Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.
Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.
THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm
Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm
BRASSERIE MENUS
-
Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.
Wednesday and Thursday
Lunch 12 noon to 2.30pm
Dinner: 6.30 to 9.00pmFriday and Saturday
Lunch: 12 noon to 3pm
Dinner: 6.00 to 9.30pmSample MenuNIBBLESMaldon oystersdressed Thai style
£4 eachgreen olives (vegan)£56 mini tuna tacoswith sesame, chili, coriander & citrus ponzu dressing
£17crispy Korean chicken biteswith honey & sriracha sauce
£12mixed bread basketwith Abernethy butter
£6STARTERSBurrata cheesewith Spanish almonds, fennel, pickled shallots, basil pesto and extra virgin olive oil (v)
£17Cream of San Marzano tomatoeswith basil pesto and croutons (v)
£14Pressed ham hock and chicken terrinewith quail scotch egg, celeriac remoulade and apple purée
£18Cold poached Scottish salmonwith a Cornish crab, pea and broad bean salad
£24Lake District Farmers beef tartarewith Cajun ketchup, capers, gherkins, cured egg yolk and game chips
£19Risotto of Scottish girolleswith aged parmesan and creme fraîche
£16Grilled Cornish sardineswith garlic butter, toasted sourdough and courgette tzatziki
£15Tandoori monkfishwith charred cucumber, courgette tzatziki and a pink grapefruit dressing
£21MAINSFree range chicken Milanesewith tartar sauce
£21Battered haddock and chipswith tartar sauce
£23Roast new season lamb cutletwith stuffed courgette flower with ricotta cheese, confit pepper, carrot purée and lamb jus
£32Pan-fried south coast hakewith curried cauliflower purée, pickled golden raisins, pan-fried prawns and samphire pakoras
£28Roast line-caught codwith a cocoa bean, pancetta and basil minestrone
£28Fresh linguiniwith courgette, basil and aged parmesan (v)
£16Ground beef burgerwith bacon mayonnaise, Gruyère cheese, Cajun ketchup and French fries
£22Miso glazed auberginewith spiced quinoa, artichokes à la Grecque, tahini yoghurt, pickled girolles and sauce vierge (v)
£21MIBRASA CHARCOAL OVENFree-range Cumbrian saddleback pork chopwith apple purée
£24Dry aged Australian grain fed prime angus ribeye 350gwith bearnaise sauce
£49Fillet of 30-days-aged Cumbrian beef 220gwith bearnaise sauce
£54Grilled John Dorywith cavolo nero, garlic and moscatel vinegar emulsion
£39Grilled whole sea bass on the bonewith chargrilled tenderstem broccoli and a miso sesame dressing
£23Cumbrian shorthorn beef chateaubriand 700g for twowith bearnaise sauce
£9535-40 days aged Cumbrian côte de boeuf 800g for twowith bearnaise sauce
£89Extra bearnaise or bordelaise sauce£3SIDESGreen beans with shallot butter£6Butter leaf salad with sesame and house dressing£6Crisp Anna potatoes with aged parmesan£6French fries£6Potato and olive oil purée£6Tomato, red onion and basil salad£6Tenderstem broccoli with a miso sesame dressing£6DESSERTSManjari chocolate Black Forest gateauwith cherry sorbet and white chocolate aero
£14Bergamot panna cottawith strawberries pistachio amaretti and strawberry sorbet
£12Sesame mille-feuillewith poached brambles, tonka bean crémeux and blackberry sorbet
£14Honey roast apricotwith cheesecake crémeux, hazelnut sablè crumb, honey jelly and apricot sorbet
£14Glazed vanilla crème brûlée£11Warm sticky toffee puddingwith pecan caramel sauce and vanilla ice cream
£11Selection of ice creams or sorbetThree scoops
£12Petits fours bowl of Earl Grey tea ganache£6selection of five cheeses with fruit toastsourdough crackers and spiced apple chutney
£21–.*Burgers served well done only.
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
