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![Restaurant Kent Orpington Fine Brasserie Private Dining]()
The Chapter One Brasserie and Bar
Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.
An Exciting Brasserie Dining Experience
Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.
Enjoy our award-winning cuisine in a relaxed, informal setting.
Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.
Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.
Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.
THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm
Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm
BRASSERIE MENUS
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Brasserie Menu (Sample)
The Chapter One Brasserie or Terrace offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality. Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pm Friday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pmSample MenuNIBBLESMaldon oystersdressed Thai style£4 eachgreen olives (vegan)£56 mini tuna tacoswith sesame, chili, coriander and citrus ponzu dressing£17crispy Korean chicken biteswith honey and sriracha sauce£12mixed bread basketwith Abernethy butter£6STARTERSburrata cheesewith a blood orange, fennel and pistachio salad and chargrilled sourdough (v)£17velouté of button mushroomwith parmesan focaccia and (v)£11tandoori monkfishwith charred cucumber and courgette tzatziki with a pomelo dressing£19Lake District Farmers beef tartarewith a potato hash brown, smoked mayonnaise and cured egg yolk£19crisp ham hock croquantwith celeriac remoulade, apple puree and honey mustard dressing£14Risotto of Scottish girolleswith aged parmesan and creme fraîche£16grilled Cornish sardineswith toasted sourdough and courgette tzatziki£15MAINSFree range chicken Milanesewith tartar sauce£22Battered haddock and skinny chipswith tartar sauce£23braised Henden Estate venison piewith puff pastry£24fallow venison mafalde pastawith smoked pancetta and aged parmesan£18Ground beef burgerwith bacon mayonnaise, Gruyère cheese, Cajun ketchup and skinny chips£22potato gnocchiwith English asparagus, peas and wild garlic pesto (v)£16pan-fried skatewith cavolo nero, white onion puree, brown shrimps and sauce Grenobloise£25MIBRASA CHARCOAL OVENfree-range Cumbrian saddleback pork chopwith apple purée£24dry aged Australian grain fed prime angus ribeye 350gwith bearnaise sauce£49fillet of 30-days-aged Cumbrian beef 220gwith bearnaise sauce£54grilled whole sea bass on the bonewith chargrilled tenderstem broccoli and a miso sesame dressing£23Cumbrian shorthorn beef chateaubriand 700g for twowith bearnaise sauce£9535-40 days aged Cumbrian côte de boeuf 800g for twowith bearnaise sauce£89extra bearnaise or bordelaise sauce£3SIDESgreen beans with shallot butter£6mixed green leaf saladwith house dressing and sunflower seeds£6skinny chips£6potato and olive oil purée£6honey glazed carrots£6grilled hispi cabbagewith tahini mayonnaise, orange and miso reduction with gremolata crumb£6DESSERTSJivara chocolate moussewith Seville orange marmalade, white chocolate aero and yoghurt ice cream£14profiterole “tiramisu”with coffee crèmeux, chocolate sauce and malt ice cream£12hazelnut caramel sundaewith chocolate macaroon and brown butter ice cream£14Glazed vanilla crème brûlée£11Warm sticky toffee puddingwith pecan caramel sauce and vanilla ice cream£11Selection of ice creams or sorbetThree scoops£12Petits fours bowl£6selection of three or five cheeseswith sourdough crackers and spiced apple chutney£12/£21–.*Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
