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![Restaurant Kent Orpington Fine Brasserie Private Dining]()
The Chapter One Brasserie and Bar
Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.
An Exciting Brasserie Dining Experience
Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.
Enjoy our award-winning cuisine in a relaxed, informal setting.
Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.
Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.
Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.
THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm
Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm
BRASSERIE MENUS
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Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality. Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pm Friday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pmSample MenuNIBBLESMaldon oystersdressed Thai style£4 eachgreen olives (vegan)£56 mini tuna tacoswith sesame, chili, coriander and citrus ponzu dressing£17crispy Korean chicken biteswith honey and sriracha sauce£12mixed bread basketwith Abernethy butter£6STARTERSburrata cheesewith Spanish almonds, fennel, pickled shallots, basil pesto and extra virgin olive oil (v)£17velouté of celeriacwith parmesan focaccia and sourdough (v)£10duck liver parfaitwith black figs, toasted brioche and Kentish cobnuts£18Henden Estate fallow venison tartarwith tabbouleh and smoked mayonnaise£19beetroot and goat’s curd saladwith toasted pine nuts, compressed celery and red vein sorrel (v)£12Risotto of Scottish girolleswith aged parmesan and creme fraîche£16grilled mackerelwith roasted sesame and tahini mayonnaise, sweet and sour cucumber£11MAINSFree range chicken Milanesewith tartar sauce£22Battered haddock and chipswith tartar sauce£23braised Henden Estate venison piewith puff pastry£24pan-fried breamwith crisp ratte potatoes, warm tartar sauce and buttered samphire£25tagliatelle of braised fallow venisonwith wild mushrooms and aged parmesan£18Ground beef burgerwith bacon mayonnaise, Gruyère cheese, Cajun ketchup and French fries£22Miso glazed auberginewith spiced quinoa, artichokes à la Grecque, tahini yoghurt, pickled girolles and sauce vierge (v)£21grilled Dover solewith wild Welsh mussels, cavolo nero sauce crispy ratte potatoes and samphire£37MIBRASA CHARCOAL OVENfree-range Cumbrian saddleback pork chopwith apple purée£24dry aged Australian grain fed prime angus ribeye 350gwith bearnaise sauce£49fillet of 30-days-aged Cumbrian beef 220gwith bearnaise sauce£54grilled whole sea bass on the bonewith chargrilled tenderstem broccoli and a miso sesame dressing£23Cumbrian shorthorn beef chateaubriand 700g for twowith bearnaise sauce£9535-40 days aged Cumbrian côte de boeuf 800g for twowith bearnaise sauce£89extra bearnaise or bordelaise sauce£3SIDESgreen beans with shallot butter£6mixed green leaf salad with house dressing and sunflower seeds£6skinny chips£6potato and olive oil purée£6honey glazed carrots£6tenderstem broccoli with a miso sesame dressing£6DESSERTSManjari chocolate Black Forest gateauwith cherry sorbet and white chocolate aero£14roasted pearchestnut crémeux, hazelnut sable and cinnamon ice cream£12poached quince mille-feuillewith vanilla crémeux, brown butter ice cream, hazelnut and pine nut crumb£14Glazed vanilla crème brûlée£11Warm sticky toffee puddingwith pecan caramel sauce and vanilla ice cream£11Selection of ice creams or sorbetThree scoops£12Petits fours bowl of Earl Grey tea ganache£6selection of three or five cheeseswith sourdough crackers and spiced apple chutney£12/£21–.*Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
