Menu Du Jour (Sample)
Chilled Gazpacho Soup with Spiced Pineapple &
Basil Oil (v)
Deep-Fried Fish Cake, Poached
Hen’s Egg & Chive Butter Sauce
Cured Scottish Salmon, Compressed Cucumber, Dill & Greek Yoghurt Dressing
of Pork, Savoy Cabbage, Potato Purée & Pork Jus
Scottish Salmon, Braised Baby Gem, Peas & Pea Purée
& Olive Oil Cake, Vanilla Crémeux, Poached Peach & White
Panna Cotta, Pineapple Salsa, Kentish Raspberries & Pineapple Sorbet
Selection of Three English & French Cheeses with Fruit Toast, Lavoche Crackers & Spiced Apple Chutney (Supp £2.00)
Three Courses £38.95All Prices Include VAT
A 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Wednesday - Saturday Lunchtime Only