Menu Du Jour (Sample)
STARTERS
Chilled Gazpacho Soup with Spiced Pineapple &
Basil Oil (v)
Deep-Fried Fish Cake, Poached
Hen’s Egg & Chive Butter Sauce
Gin
Cured Scottish Salmon, Compressed Cucumber, Dill & Greek Yoghurt Dressing
MAIN COURSE
Smoked Belly
of Pork, Savoy Cabbage, Potato Purée & Pork Jus
Pan-Fried
Scottish Salmon, Braised Baby Gem, Peas & Pea Purée
Girolle
Mushroom Linguine with Peas, Parmesan & Pea Cress Salad (v)
DESSERTS
Pistachio
& Olive Oil Cake, Vanilla Crémeux, Poached Peach & White
Peach Sorbet
Coconut
Panna Cotta, Pineapple Salsa, Kentish Raspberries & Pineapple Sorbet
Selection of Three English & French Cheeses with Fruit Toast, Lavoche Crackers & Spiced Apple Chutney (Supp £2.00)
Three Courses £38.95
All Prices Include VATA 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Wednesday - Saturday Lunchtime Only
Please note that this is a sample menu only.