STARTERS
Velouté of Leek & Potato (v)
Pressed Terrine of Chicken,
Mushroom & Wild Garlic with Sauce Gribiche
Butternut Arancini, Parma Ham & Garlic Mayonnaise
Pressed Terrine of Chicken,
Mushroom & Wild Garlic with Sauce Gribiche
Butternut Arancini, Parma Ham & Garlic Mayonnaise
MAINS
Crispy Belly of Pork
Savoy Cabbage, Apple Purée & Pork Jus
Pan-Fried Salmon
Etuvée of Leek, Parmentier Potatoes & Brown Shrimps
Josper Grilled Jerusalem Artichoke with Poached Hens Egg
Treviso, Smoked Mayonnaise & Hazelnut Dressing
DESSERTS
Savoy Cabbage, Apple Purée & Pork Jus
Pan-Fried Salmon
Etuvée of Leek, Parmentier Potatoes & Brown Shrimps
Josper Grilled Jerusalem Artichoke with Poached Hens Egg
Treviso, Smoked Mayonnaise & Hazelnut Dressing
DESSERTS
Buttermilk Pannacotta
Sesame Granola & Green Apple Sorbet
Warm Pistachio Frangipane, Rhubarb Compote
Ginger Crumble & Yoghurt Sorbet
Selection of Three Cheeses (Supp £3.00)
(Please Note All Our Cheeses Are Unpasteurised)
A 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Monday - Saturday Lunchtime Only
Sesame Granola & Green Apple Sorbet
Warm Pistachio Frangipane, Rhubarb Compote
Ginger Crumble & Yoghurt Sorbet
Selection of Three Cheeses (Supp £3.00)
(Please Note All Our Cheeses Are Unpasteurised)
Three Courses £26.95
All Prices Include VATA 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Monday - Saturday Lunchtime Only
Please note that this is a sample menu only. Restaurant in Kent.
