Menu Du Jour (Sample)

STARTERS

Chilled Gazpacho Soup with Spiced Pineapple & Basil Oil (v)

Deep-Fried Fish Cake, Poached Hen’s Egg & Chive Butter Sauce

Gin Cured Scottish Salmon, Compressed Cucumber, Dill & Greek Yoghurt Dressing

MAIN COURSE

Smoked Belly of Pork, Savoy Cabbage, Potato Purée & Pork Jus

Pan-Fried Scottish Salmon, Braised Baby Gem, Peas & Pea Purée

Girolle Mushroom Linguine with Peas, Parmesan & Pea Cress Salad (v)

DESSERTS

Pistachio & Olive Oil Cake, Vanilla Crémeux, Poached Peach & White Peach Sorbet

Coconut Panna Cotta, Pineapple Salsa, Kentish Raspberries & Pineapple Sorbet

Selection of Three English & French Cheeses with Fruit Toast, Lavoche Crackers & Spiced Apple Chutney (Supp £2.00)

Three Courses £34.95

All Prices Include VAT
A 12.5% optional gratuity will be added to your bill

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.

Available Wednesday - Saturday Lunchtime Only

Please note that this is a sample menu only. Restaurant in Kent.