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For Week Commencing Wednesday 1st December 2021


Velouté of Jerusalem Artichokes, Black Truffle Poached Hen’s Egg (v)

Ham Hock & Toulouse Sausage Terrine, Black Pudding, Game Chips & Apple Purée

Risotto of Mussel & Chorizo with Chorizo Espuma

Smoked Haddock Kedgeree, Haddock Arancini, Steamed Leeks & Curried Mayonnaise

Smoked Salmon, Compressed Cucumber, Dill & Cucumber Dressing


Roast Loin of Chart Farm Sika Venison, Roast Potimarron, Spiced Dukkah Seeds, Braised Shoulder Samosa & Venison Jus

Poached & Roast Rabbit Loin with Pancetta, Rabbit Cornish Pasty, Creamed Potato, Broccoli Purée & Gewürztraminer Sauce

Roast Hake, White Onion Purée, Roasted Roscoff Onion

Ragout of Chanterelle Mushrooms,Chervil Root, Roasted Cauliflower & Parmesan Foam

Pan-Fried Gigha Halibut, Smoked Salmon, Buttered Spinach & Chive Butter Sauce

Roasted Miso Glazed Hispi Cabbage, Curried Chick Peas, Puffed Wild Rice, Cumin & Saffron Sauce (v)

Green Beans with Shallot Butter
Chargrilled Tenderstem Broccoli with Lemon, Chilli and Capers
Josper Baked Ratte Potatoes with Caper & Samphire Butter 
Crisp Anna Potatoes with Aged Parmesan
Potato Purée

£8.50/£11.95 supplement

Selection of Three or Five English & French Cheeses with Fruit Toast, Lavoche Crackers & Spiced Apple Chutney