Velouté of Potimarron with a Spinach Tortellino (v)
Black Truffled Strozzapretti & Pecorino Cheese
Smoked Scottish Salmon with Soft Herb Arancini & Herb Mayonnaise
Raviolo of Cornish Lobster, Sautéed Spinach & Lobster Cognac SauceCrisp Ham Hock Croquant, Celeriac Remoulade, Apple Purée & Pea Cress Salad
Poached & Josper Grilled Iberico Pork Shoulder, Braised Pork Cheek, Grilled Calcot Onions & Pork Calvados Sauce
Pan-Fried Fillet of Irish Beef, Crisp Anna Potatoes, Cavolo Nero, Mushroom Purée & Bordelaise Sauce
Pan-Fried Wild Line-Caught Sea Bass, Étuvée of Leeks & Bouillabaisse Sauce
Roast Hake, Confit Ratte Potatoes, Aioli, Octopus & Tomato Jus
Celeriac & Black Truffle Gratin, Celeriac Purée, Apple Roast Hazelnuts & Compressed Celery (v)
EXTRA CHEESE COURSE - £ 9.50 (Supplement)
Warm Christmas Pudding, Caramelised Apple, Pecan Granola, Brandy Sauce & Vanilla Ice Cream
Rum Poached Pineapple, Sablé Breton, Malibu Crémeux, Lime Jelly & Mango Sorbet
Mulled Wine Soufflé with Cranberry Compote & Mandarin SorbetManjari Chocolate Pavé, Eggnog Mousse, Poached Pear, Pear & Vanilla Sorbet
Chapter One Restaurant KentThree Courses £51.95
An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.