Sample A la carte menu

STARTERS

Velouté of Potimarron, Spinach Tortellino & Roast Pumpkin Seeds (v)
Black Truffled Strozzapretti & Pecorino Cheese
Pressed Skate & Smoked Eel Terrine, Tempura Oyster & Herb Mayonnaise
Josper Grilled Octopus, Romesco Sauce, Chorizo, Parmentier Potatoes & Smoked Mayonnaise
Pressed Ham Hock & Toulouse Sausage, Mustard Mayonnaise, Pickled Onions & Bitter Leaves

MAIN COURSES

Braised Scottish Oxtail, Pan-Fried Foie Gras, Salt Baked Celeriac, Roast Field Mushrooms, Silverskin Onions Salsify & Oxtail Jus
Poached & Roast Haunch of Wild Fallow Venison, Pithivier of Braised Venison Shoulder Carrot Purée, Cavolo Nero & Venison Jus
Pan-Fried Gigha Halibut, Potato Gnocchi, Steamed Leeks & Clam Butter Sauce
Tandoori Baked Monkfish, Risotto of Curried Cauliflower, Coriander & Curry Oil Baked
Wild Mushroom Pithivier, Potato Purée, Cavolo Nero & Trompette Mushrooms (v)

SIDE ORDERS

Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter/ Josper Baked Ratte Potatoes, Caper, Lemon & Samphire Butter / Potato & Olive Oil Purée/Crispy Anna Potatoes with Parmesan - (£3.95)

EXTRA CHEESE COURSE - £ 9.50 (Supplement)

Selection of Five English & French Cheeses with Fruit Toast, Crackers & Spiced Apple Chutney

DESSERTS
Sticky Toffee Pudding, Caramelia Chocolate Bar, Caramelised Apple Cannelloni, Honeycomb & Apple Sorbet
Vanilla Rice Pudding Arancini, Blackberry & Violet Compote, Lemon Curd & Yoghurt Sorbet
Eggnog Soufflé with Seville Orange Marmalade, Pear & Vanilla Sorbet
Passion Fruit & Stem Ginger Baked Alaska, Pineapple & Lime Salsa, Mango Gel

Chapter One Restaurant Kent

Three Courses £51.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.