A la carte menu
starters
velouté of potimarron with samosa of potimarron,
feta cheese & basil (v)
beef cheek ravioli, cep mushroom sauce & sautéed
spinach
compression of pig’s head, gribiche sauce,
crispy pig’s ears & honey mustard dressing
oak smoked
salmon, compressed cucumber, Greek yoghurt & cucumber dill dressing
warm jugged hare, roasted garlic
& rosemary espuma, sourdough croutons & hare satay
mains
roast partridge, braised choucroute, partridge
chou farci, sautéed chanterelle mushrooms & partridge jus
josper roast Iberico pork presa, braised pork
cheek, roscoff onion tatin, smoked celeriac purée, savoy cabbage & pork jus
pan-fried skate wing, sautéed potatoes, chorizo &
tomato jus aioli
roast line-caught sea bass, potato gnocchi, étuvée
of leek, brown shrimp & spring onion butter sauce
cauliflower croustillant with
potato, roasted cauliflower, hazelnut dressing & parmesan cheese sauce (v)
josper grill
prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)
fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce
(supp £15.00)
josper
grilled Cornish monkfish on the bone with persillade dressing (supp £4.00)
sides
£5.50
green beans
with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna
potatoes with aged parmesan
josper baked ratte potatoes with caper &
samphire butter
desserts
exotic
fruit raviolo, toasted coconut granola, lemongrass foam, coconut sorbet &
lime pearls
white
chocolate mousse, poached blackberries & sesame seed mille-feuille, yuzu
sorbet
warm
plum pudding, caramelised apples, poached cranberries, stout crémeux, pain d’épice,
vanilla ice cream & brandy sauce
manjari chocolate delice,
bourbon poached pear, nutmeg crémeux, almond tuile & pear sorbet
selection
of five cheeses from the trolley with fruit toast, Lavosh crackers & spiced
apple chutney (supp £5.95)
Chapter One Restaurant Kent
Three Courses £58.95An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.