Sample A la carte menu

STARTERS 

Velouté of Potimarron with a Spinach Tortellino (v)

Black Truffled Strozzapretti & Pecorino Cheese

Smoked Scottish Salmon with Soft Herb Arancini & Herb Mayonnaise

Raviolo of Cornish Lobster, Sautéed Spinach & Lobster Cognac Sauce

Crisp Ham Hock Croquant, Celeriac Remoulade, Apple Purée & Pea Cress Salad



MAIN COURSES
 

Poached & Josper Grilled Iberico Pork Shoulder, Braised Pork Cheek, Grilled Calcot Onions & Pork Calvados Sauce

Pan-Fried Fillet of Irish Beef, Crisp Anna Potatoes, Cavolo Nero, Mushroom Purée & Bordelaise Sauce

Pan-Fried Wild Line-Caught Sea Bass, Étuvée of Leeks & Bouillabaisse Sauce

Roast Hake, Confit Ratte Potatoes, Aioli, Octopus & Tomato Jus

Celeriac & Black Truffle Gratin, Celeriac Purée, Apple Roast Hazelnuts & Compressed Celery (v)


SIDE ORDERS

Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter/ Josper Baked Ratte Potatoes, Caper, Lemon & Samphire Butter / Potato & Olive Oil Purée/Crispy Anna Potatoes with Parmesan - (£3.95)

EXTRA CHEESE COURSE - £ 9.50 (Supplement)
Selection of Five English & French Cheeses with Fruit Toast, Crackers & Spiced Apple Chutney

DESSERTS 

Warm Christmas Pudding, Caramelised Apple, Pecan Granola, Brandy Sauce & Vanilla Ice Cream

Rum Poached Pineapple, Sablé Breton, Malibu Crémeux, Lime Jelly & Mango Sorbet

Mulled Wine Soufflé with Cranberry Compote & Mandarin Sorbet

Manjari Chocolate Pavé, Eggnog Mousse, Poached Pear, Pear & Vanilla Sorbet





Chapter One Restaurant Kent

Three Courses £51.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.