Sample A la carte menu

STARTERS 

Velouté of Potimarron with Spinach Tortellini
Quail Kiev, Chargrilled Baby Gem Caesar Salad, Pancetta & Garlic Croutons
Ham Hock Terrine, Apple Purée, Crispy Vegetable Salad & Mustard Mayonnaise
Raviolo of Free Range Chicken, Spring Onions & Celery Chicken Jus
Josper Grilled Octopus, Romesco Sauce, Chorizo, Parmentier Potatoes & Smoked Mayonnaise 


MAIN COURSES
Braised Scottish Oxtail, Pan-Fried Foie Gras, Salt Baked Celeriac, Roast Field Mushrooms, Silverskin Onions Salsify & Oxtail Jus
Poached & Roast Free Range Chicken, Crisp Anna Potato, Cep Mushrooms, Savoy Cabbage & Cep Mushroom Purée
Pan-Fried Sea Bass, Sautéed Spinach, Aubergine Ravioli & Tomato Jus
Roast Scottish Salmon, Mussel & Saffron Broth, Paysanne of Root Vegetables & Buttered Samphire

Roasted Cauliflower, Potato Pakora, Curried Cauliflower Purée, Golden Raisins & Cumin Sauce (v) 


SIDE ORDERS
Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter/ Josper Baked Ratte Potatoes, Caper, Lemon & Samphire Butter / Potato & Olive Oil Purée/Crispy Anna Potatoes with Parmesan - (£3.95)

EXTRA CHEESE COURSE - £ 9.50 (Supplement)
Selection of Five English & French Cheeses with Fruit Toast, Crackers & Spiced Apple Chutney

DESSERTS 
Treacle Tart, Poached Pears & Clotted Cream Ice Cream
Manjari Chocolate Pavé, Feuilletine, Poached Blackberries, Tonka Bean Crémeux & Blackberry Sorbet
Caramelised Apple Compression, Puff Pastry, Vanilla Crémeux, Apple Tuile & Lemon Balm Sorbet
Baked Greek Yoghurt, Salad of Pineapple & Mandarin, Mandarin Sorbet

Chapter One Restaurant Kent

Three Courses £51.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.