A la carte menu

For Week Commencing Wednesday 1st December 2021

STARTERS

Velouté of Jerusalem Artichokes, Black Truffle Poached Hen’s Egg (v)

Ham Hock & Toulouse Sausage Terrine, Black Pudding, Game Chips & Apple Purée

Risotto of Mussel & Chorizo with Chorizo Espuma

Smoked Haddock Kedgeree, Haddock Arancini, Steamed Leeks & Curried Mayonnaise

Smoked Salmon, Compressed Cucumber, Dill & Cucumber Dressing

MAINS 

Roast Loin of Chart Farm Sika Venison, Roast Potimarron, Spiced Dukkah Seeds, Braised Shoulder Samosa & Venison Jus

Poached & Roast Rabbit Loin with Pancetta, Rabbit Cornish Pasty, Creamed Potato, Broccoli Purée & Gewürztraminer Sauce

Roast Hake, White Onion Purée, Roasted Roscoff Onion

Ragout of Chanterelle Mushrooms,Chervil Root, Roasted Cauliflower & Parmesan Foam

Pan-Fried Gigha Halibut, Smoked Salmon, Buttered Spinach & Chive Butter Sauce

Roasted Miso Glazed Hispi Cabbage, Curried Chick Peas, Puffed Wild Rice, Cumin & Saffron Sauce (v)

SIDES £4
Green Beans with Shallot Butter
Chargrilled Tenderstem Broccoli with Lemon, Chilli and Capers
Josper Baked Ratte Potatoes with Caper & Samphire Butter 
Crisp Anna Potatoes with Aged Parmesan
Potato Purée


EXTRA CHEESE COURSE
£8.50/£11.95 supplement

Selection of Three or Five English & French Cheeses with Fruit Toast, Lavoche Crackers & Spiced Apple Chutney

DESSERT