A la carte menu

For Week Commencing Wednesday 6th December 2023


velouté of potimarron with samosa of potimarron, feta cheese & basil (v)

beef cheek ravioli, cep mushroom sauce & sautéed spinach

compression of pig’s head, gribiche sauce, crispy pig’s ears & honey mustard dressing

oak smoked salmon, compressed cucumber, Greek yoghurt & cucumber dill dressing

warm jugged hare, roasted garlic & rosemary espuma, sourdough croutons & hare satay


roast partridge, braised choucroute, partridge chou farci, sautéed chanterelle mushrooms & partridge jus

josper roast Iberico pork presa, braised pork cheek, roscoff onion tatin, smoked celeriac purée, savoy cabbage & pork jus

pan-fried skate wing, sautéed potatoes, chorizo & tomato jus aioli

roast line-caught sea bass, potato gnocchi, étuvée of leek, brown shrimp & spring onion butter sauce

cauliflower croustillant with potato, roasted cauliflower, hazelnut dressing & parmesan cheese sauce (v)

josper grill

prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)

fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce (supp £15.00)

josper grilled Cornish monkfish on the bone with persillade dressing (supp £4.00) 


green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna potatoes with aged parmesan
josper baked ratte potatoes with caper & samphire butter



exotic fruit raviolo, toasted coconut granola, lemongrass foam, coconut sorbet & lime pearls

white chocolate mousse, poached blackberries & sesame seed mille-feuille, yuzu sorbet

warm plum pudding, caramelised apples, poached cranberries, stout crémeux, pain d’épice, vanilla ice cream & brandy sauce

manjari chocolate delice, bourbon poached pear, nutmeg crémeux, almond tuile & pear sorbet

selection of five cheeses from the trolley with fruit toast, Lavosh crackers & spiced apple chutney (supp £5.95)

Chapter One Restaurant Kent

Three Courses £58.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.