A la carte menu (Sample)
STARTERS
White Onion Velouté, Toasted Brioche, Mushroom Duxelle & Braised Guinea Fowl
Poached Lobster & Avocado Salad, Tomato consommé, Basil & Herb Salad (Supp £2.50)
Halibut Ceviche with Ginger, Amarillo Chillies & Lime Dressing
Warm Celeriac Gratin, Artichokes À La Grecque, Apple Gel & Hazelnut Dressing (v)
Aged Beef Tartare, Truffle Mayonnaise, Celeriac Purée, Pickled Shimeji Mushrooms Sorrel Cress & Sourdough Croutons
MAINS
Poached & Roast Free Range Chicken, Crisp Anna Potato, Steamed Leeks, Summer Truffles & Chicken Jus
Japanese Wagyu Beef (100g) with Citrus Ponzu Glaze, White Button Mushroom Purée Ragout of Grelots & Pickled Shimeji
Baked Hake with Hazelnut Crust, Caramelised Cauliflower & Cauliflower Purée
Roast Wild Line-Caught Sea Bass, Sautéed Gnocchi, Kentish Asparagus, Broad Beans Sautéed Brown Shrimps & Butter Sauce
Baked Courgette Flower with Smoked Aubergine Caviar, Pea Purée, Fricassée of Peas, Broad Beans Sicilian Tomatoes & Pea Cress Salad (v)
SIDES £4
Green beans with wild garlic butter
Chargrilled tenderstem broccoli with lemon, chilli and capers
Josper Baked Ratte Potatoes with Caper & Samphire Butter
Crisp Anna potatoes with aged parmesan
Potato purée
EXTRA CHEESE COURSE
£8.50/£11.95 supplement
Selection of three or five English and French cheeses with toasted fruit toast, Lavoche crackers and spiced apple chutney
DESSERT
Coconut Panna Cotta, Pineapple & Chilli Salsa, Lemongrass Gel, Finger Lime, Coconut & Lime Sorbet
Mille-Feuille of Almond, Raspberry, Elderflower with Elderflower Sherbet
Caramelia Chocolate Mousse, Pasion Fruit Cannelloni, Caramelised Banana, Roasted Pecans & Banana with Passion Fruit Sorbet
Annabelle Strawberry Soufflé, Strawberry & Rose Compote with Yoghurt Sorbet
White Onion Velouté, Toasted Brioche, Mushroom Duxelle & Braised Guinea Fowl
Poached Lobster & Avocado Salad, Tomato consommé, Basil & Herb Salad (Supp £2.50)
Halibut Ceviche with Ginger, Amarillo Chillies & Lime Dressing
Warm Celeriac Gratin, Artichokes À La Grecque, Apple Gel & Hazelnut Dressing (v)
Aged Beef Tartare, Truffle Mayonnaise, Celeriac Purée, Pickled Shimeji Mushrooms Sorrel Cress & Sourdough Croutons
MAINS
Poached & Roast Free Range Chicken, Crisp Anna Potato, Steamed Leeks, Summer Truffles & Chicken Jus
Japanese Wagyu Beef (100g) with Citrus Ponzu Glaze, White Button Mushroom Purée Ragout of Grelots & Pickled Shimeji
Baked Hake with Hazelnut Crust, Caramelised Cauliflower & Cauliflower Purée
Roast Wild Line-Caught Sea Bass, Sautéed Gnocchi, Kentish Asparagus, Broad Beans Sautéed Brown Shrimps & Butter Sauce
Baked Courgette Flower with Smoked Aubergine Caviar, Pea Purée, Fricassée of Peas, Broad Beans Sicilian Tomatoes & Pea Cress Salad (v)
SIDES £4
Green beans with wild garlic butter
Chargrilled tenderstem broccoli with lemon, chilli and capers
Josper Baked Ratte Potatoes with Caper & Samphire Butter
Crisp Anna potatoes with aged parmesan
Potato purée
EXTRA CHEESE COURSE
£8.50/£11.95 supplement
Selection of three or five English and French cheeses with toasted fruit toast, Lavoche crackers and spiced apple chutney
DESSERT
Coconut Panna Cotta, Pineapple & Chilli Salsa, Lemongrass Gel, Finger Lime, Coconut & Lime Sorbet
Mille-Feuille of Almond, Raspberry, Elderflower with Elderflower Sherbet
Caramelia Chocolate Mousse, Pasion Fruit Cannelloni, Caramelised Banana, Roasted Pecans & Banana with Passion Fruit Sorbet
Annabelle Strawberry Soufflé, Strawberry & Rose Compote with Yoghurt Sorbet
Chapter One Restaurant Kent
Three Courses £51.95An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
