Christmas Day at Chapter One

Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.

CHRISTMAS DAY MENU

Celeriac Panna Cotta, Cornish Oscietra Caviar & Sourdough Croutons

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Raviolo of Scallop and Cornish Crab with Sautéed Spinach & Cornish Crab Bisque

Pressed Terrine of Rabbit, Chestnut & Cranberries with Button Mushrooms & Truffle Mayonnaise

Fresh Italian Burrata, Romesco Sauce, Pickled Shallots, Basil & Pine Nut Dressing (v)

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Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas, Bacon, Roast Parsnips & Turkey Jus

Pan-Fried Line-Caught Sea bass with Potato Gnocchi, Cavolo Nero & an Emulsion of Lobster & Tarragon

Baked Celeriac & Black Truffle Gratin, Celeriac Purée, Apple Gel, Bitter Leaves & a Hazelnut Dressing (v)

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Warm Christmas Pudding, Brandy Sauce, Brandy Butter & Vanilla Ice Cream

Manjari Chocolate Marquise, Passion fruit Crémeux, Griottine Cherries

Cocoa Nib Tuile & Cherry Sorbet

Selection of Three British & Continental cheeses with Spiced Apple Chutney & Crisp Breads

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Coffee & Mince Pies

 


Christmas Day Dining in Kent

Four Courses £145 per person (Children 10 and under £72.50)
£50 deposit required.
12 noon - 6pm (last sitting)

For more information and to make a reservations, please call 01689 854 848

All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.