Christmas Day at Chapter One

Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.



cep arancini
oyster Rockefeller
smoked salmon & cream cheese on toasted pumpernickel


native lobster ravioli with lobster cognac sauce

free range chicken & truffle galantine, pickled mushrooms, prune purée & hazelnut dressing

salt baked beetroot, burrata, toasted pine nuts, sorrel cress & sourdough wafers (v)


traditional roast black feathered turkey, chestnut stuffing, chipolatas, bacon, roast parsnips & turkey jus

line-caught sea bass with a mussel & saffron risotto

baked pithivier of boulangère potato & truffled brie (v) 


warm christmas pudding, brandy sauce & vanilla ice cream

manjari chocolate marquise with a peanut mousse, peanut tuile & banana sorbet 

selection of continental cheeses from the trolley with Lavosh crackers & spiced apple chutney 


mince pies

Christmas Day Dining in Kent

Four Courses £165 per person (Children 10 and under £82.50)
£50 deposit required.
12 noon - 6pm (last sitting)

For more information and to make a reservation, please call 01689 854 848

All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.