Christmas Day at Chapter One
CHRISTMAS DAY MENU
Celeriac Panna Cotta, Cornish Oscietra Caviar
& Sourdough Croutons
Raviolo of Scallop and Cornish Crab with Sautéed
Spinach & Cornish Crab Bisque
Pressed Terrine of Rabbit, Chestnut &
Cranberries with Button Mushrooms & Truffle Mayonnaise
Fresh Italian Burrata, Romesco Sauce, Pickled
Shallots, Basil & Pine Nut Dressing (v)
Traditional Roast Black Feathered Turkey,
Chestnut Stuffing, Chipolatas, Bacon, Roast Parsnips & Turkey Jus
Pan-Fried Line-Caught Sea bass with Potato Gnocchi,
Cavolo Nero & an Emulsion of Lobster & Tarragon
& Black Truffle Gratin, Celeriac Purée, Apple Gel, Bitter Leaves & a Hazelnut
Warm Christmas Pudding, Brandy Sauce, Brandy
Butter & Vanilla Ice Cream
Manjari Chocolate Marquise, Passion fruit Crémeux, Griottine Cherries
Cocoa Nib Tuile & Cherry Sorbet
Selection of Three British & Continental
cheeses with Spiced Apple Chutney & Crisp Breads
Coffee & Mince Pies
Christmas Day Dining in KentFour Courses £145 per person (Children 10 and under £72.50)
£50 deposit required.
12 noon - 6pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.