Christmas Day at Chapter One

Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.


Perigord Truffle, Poached Chicken & Madeira Jelly Mosaic With A Warm Chestnut Espuma

Ravioli Of Cornish Cock Crab With Sweetcorn Purée & Crab Bisque

Smoked Salmon Tartare With Crème Fraîche Atilla Oscietra Caviar & Sourdough Croutons

Baked Black Fig Tart, Bellota Pata Negra Ham With A Pear & Parmesan Salad

Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon

Roast Line Caught Seabass With Roasted Jerusalem Artichokes, Mushroom Purée
Grilled Baby Leeks & A Cep Dressing

Leek & Truffle Tart With Roasted Chervil Root, Valencay Cheese & Pickled Walnuts (V)

Warm Christmas Pudding, Brandy Sauce, Brandy Butter & Vanilla Ice Cream

Black Forest Gateaux, Manjari Chocolate Marquise, Vanilla Crémeux

Poached Cherries & Morello Cherry Purée

Selection Of Cheeses

Coffee & Mince Pies 

Christmas Day Dining in Kent

Three Courses £135 per person
£50 deposit required.
12 noon - 6pm (last sitting)

For more information and to make a reservations, please call 01689 854 848

All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.