• Guided wine tasting and French fine dining dinner at Chapter One, Locksbottom.

    A Taste of the States: Exclusive Wine Tasting Event

    21st November 2024

    Explore American Vintages with Berkmann Wine Cellars


    21st November 2024

    Please note that the details below represent a sample offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current fine dining and brasserie menus.

    Join us in our elegant Locksbottom dining room for ‘A Taste of the States’ in partnership with Berkmann Wine Cellars on Thursday, 21st November at 6:30pm.

    Your host, Andrew Meltzer – Brand Ambassador for American Wines – will take you across California and Oregon as we explore the West Coast’s varied landscapes and winemaking styles.

    A selection of six wines will feature celebrated estates such as Ridge Vineyards and Domaine Drouhin Oregon, as well as the cult favourite, Cobb Wines, and America’s oldest premium winery, Chateau Beuna Vista.

    These spectacular vintages will be perfectly paired with a selection of bespoke canapés, crafted by Chef Patron Andrew McLeish and our kitchen team to beautifully complement each wine’s distinct flavour profile.

    Guests can enjoy crisp, high-altitude Riesling, a vibrant white Rhone blend, and Chardonnay produced with a Burgundian touch, followed by a cool-climate Pinot and emblematic California reds.

    The line-up will showcase vineyards planted on exceptionally diverse terroirs, from ancient sea beds to limestone cliffs, volcanic remains, and fog-covered valleys.

    Following the tasting, we warmly invite you to extend your evening and experience our renowned hospitality by booking a table for dinner in our main restaurant or our vibrant award-winning brasserie.

    Luxury private dining room and event venue hire at Chapter One Restaurant, Kent.
    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    Michelin and AA Rosettes Awards
    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:00pm - 9:00pm

    Friday to Saturday
    6:00pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday