Cantele Winery: A Taste of Puglia at Chapter One
3rd October 2024
Please note that the details below represent a sample offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, we invite you to view our current fine dining and brasserie menus.
Join us in our elegant Locksbottom dining room for an exclusive evening tasting some of Southern Italy’s finest wines, proudly brought to you in partnership with Cantele.
On Thursday, 3rd October at 6:30pm, we will be sampling five exceptional wines from the renowned Cantele Winery, situated in Puglia—the vibrant heart of the Mediterranean.
These spectacular vintages will be perfectly paired with a selection of bespoke canapés, crafted by Chef Patron Andrew McLeish and our kitchen team to beautifully complement each wine’s distinct flavour profile.
A Taste of Puglia
This evening offers a wonderful opportunity to learn more about Puglia’s enchanting wine-growing terroir—a land of rare beauty, rich with ancient olive groves and vines—and the Cantele family, whose passion for winemaking and commitment to quality spans decades.
Following the tasting, we warmly invite you to extend your evening and experience our renowned hospitality by booking a table for dinner in our main fine dining restaurant or our vibrant award-winning brasserie.
