Cantele Winery: A Taste of Puglia at Chapter One
3rd October 2024
Please note that the details below represent a sample offering. To discover Chef Patron Andrew McLeish’s latest modern European creations, which champion seasonal ingredients from [INSERT LOCAL FARM NAME, or use: “trusted regional growers”], we invite you to view our current fine dining and brasserie menus.
Beginning at 6:30 pm, this intimate gathering invites guests to explore the vibrant heart of the Mediterranean through an exclusive culinary journey into Southern Italian viticulture.
Our expert sommeliers will carefully guide you through five exceptional vintages from the celebrated Cantele Winery, offering profound insights into Puglia’s prestigious winemaking heritage.
To elevate this masterclass, our kitchen team has designed a selection of bespoke modern European appetisers, showcasing the finest seasonal Kentish produce to beautifully complement each wine’s distinct flavour profile.
A Taste of Puglia
This curated event offers a wonderful opportunity to learn about Puglia’s enchanting wine-growing terroir—a lush landscape rich with ancient olive groves and vines—and the Cantele family’s decades-long commitment to sustainable, high-quality winemaking.
Following the guided tasting, we warmly invite you to extend your evening and experience our signature Locksbottom hospitality by booking a table for dinner in our elegant main dining room or our vibrant brasserie.
