Summer Tasting Menu at Restaurant Bromley
Sample menu only, view current menus.
Chapter One Summer Tasting Menu including a Complimentary Glass of Ruinart Brut Champagne
The Summer is really here and with this balmy weather the team at Chapter One have created a Tasting Menu that encompasses all that’s great this season. We are also offering a complimentary glass of Ruinart Brut Champagne for all Summer Tasting Menu diners who book before the 18th July 2018 (midnight).
A specially selected wine flight has also been created by the Chapter One Sommelier to complement each course. This six course tasting menu and the wine flight is priced at an additional cost. Available for lunch, Monday to Friday and dinner, Sunday to Friday.
Please quote ‘Summer Tasting Menu’ when booking.
Summer Tasting Menu
Available from Monday 16th July 2018 until Sunday 12th August 2018 (inclusive)
Complimentary Glass of Ruinart Brut Champagne**
·Crisp Oxtail Croquant, Black Truffle & Parmesan
·Halibut Ceviche, Sesame, Lime and Chilli Dressing, Compressed Watermelon & Avocado Purée
Falanghina, 2017, Reali Masserie, Beneventano
Scottish Beef Tartar, Spiced Cajun Ketchup & Confit Egg Yolk
Sancerre Rosé, 2016, Domaine Les Chaumes, Jean-Jacques Bardin, Loire Valley
Roast Wild Line-Caught Sea Bass, Black Truffle Gnocchi, Steamed Leeks and Brown Shrimp Butter
Chablis, 2016, Domaine Louis Robin, Burgundy, France
White Peach Sorbet with Champagne Foam
Moscato D’Asti, 2016, Nivole, Michele Chiarlo
Oat Cookie Crumble, White Chocolate and Lime Parfait, Szechuan Pepper Gel, Basil Sorbet and Poached Strawberries
Monbazillac, 2013, Dom de Grande Neuve, Monbazillac
Coffee & Petit Fours
**Complimentary glass of Ruinart Brut Champagne per person dining when booking before the 18th July 2018 (midnight). This offer is available with the Summer Tasting Menu only, up until the 12th August 2018.
EVENTS COMING UP AT CHAPTER ONE….
AUGUST
The Glorious 12th 2018
This August we will be celebrating the Glorious 12th when we see the start of the Grouse season. We will bringing a creative Grouse menu to the Chapter One Brasserie where you will be able to enjoy this seasonal bird. We will be in touch with the full details later this month…
SEPTEMBER ~
Cocktail Masterclass
In September will be hosting one of our ever popular Cocktail Masterclasses. These classes are an informal evening where you will learn the art of mastering various classic and contemporary cocktails with our bar staff team.
Apple Tarte Tatin Masterclass
We will also be holding a dedicated masterclass to learn the art of making the infamous Apple Tarte Tatin. With apples perfectly in season our Chef Patron, Andrew McLeish will teach you the tips and tricks to create this classic signature dessert.
