Celebrate Burn’s Night at Chapter One
We hope you’re keeping well and easing gently into the new year after the festivities.
Thank you to everyone who celebrated with us in December. It was quite a month! We loved seeing you all having a great time and it means a lot to us to be a part of so many happy occasions and memories.
We have lots of plans at Chapter One for 2025, starting this month with our annual Burns Night Supper on Saturday 25th January.
Join us for a 5-course tasting menu showcasing reimagined classic Scottish dishes and immerse yourself in the true spirit of the evening with the stirring sounds of a live piper.
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Burns Night Menu
(Available to pre-order only)
£79.00 per person
Optional Wine Flight £59.95 per personCullen SkinkPinot Gris, 2022, Astrolabe, Kekerengu Coast, Marlborough, New ZealandHam and Black Pudding Terrine with a Haggis Scotch Egg, Apple PuréeValpolicella Classico Superiore DOC, 2020, Valentina Cubi, Veneto, ItalyScottish Langoustine, Mushroom Purée, Truffled Potato Gnocchi, Truffle Butter Sauce, Crispy Langoustine ClawChardonnay, 2022, Montes Alpha Casablanca Chardonnay, ChileBraised Scottish Oxtail with Haggis, Neeps and Tatties, Red Wine JusEnira, 2018, Domaine Bessa Valley, BulgariaIsle of Jura Whisky Parfait, Preserved Scottish Raspberries, Chapter One Honey Granola, Raspberry Sorbet Tahbilk‘Cane Cut’, 2017, Nagambie Lakes, Marsanne, AustraliaTamdhù Whisky Jellies, Scottish Tablet.A selection of classic Scottish dishes will also be available on the Brasserie menu.