OUR MENUS: LUNCH/DINNER 

 

FUNCTION MENUS 2023

A three course menu starts from just £53.40* base price per person (*depending on menu selected).  Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below.

These will then need to be pre-chosen and we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.

 

OUR MENUS: LUNCH/DINNER

 

 

STARTERS:

Velouté of Green Pea with Poached Hen’s Egg (V) £13.50

Velouté of Button Mushroom with a Tarragon Sabayon (V) £12.95

Globe Artichoke Salad, Romesco Sauce, Bitter Leaves and Toasted Spanish Almonds (V) £14.50

Raviolo of Free Range Chicken, Roast Chicken, Celery and Spring Onion Jus with Parmesan £14.95

Pressed Ham Hock and Toulouse Sausage Terrine with Black Pudding, Apple Puree, Confit Tomato and Game Chips £14.95

Carpaccio of Galacian Octopus, Avocado Purée, Chipotle Mayonnaise, Coriander and Chorizo Oil £14.95

Risotto of Wild Mushrooms with Aged Parmesan and Crème Fraîche (V) £14.50

Treacle Cured Salmon with Ginger Purée, Sesame Soya Dressing, Coriander and Spring Onions £14.95

Native Lobster Thermidor with Baby Leaves £24.95

Burrata Cheese with Basil Pesto, Heirloom Tomatoes, Extra Virgin Olive Oil and Sour Dough Wafers (V) £14.95

 

MAINS:

Miso Glazed Aubergine, Spiced Quinoa, Toasted Pine Nuts, Spring Onions and Sesame Soya Dressing (V) £27.95

Baked Pithivier of Wild Mushrooms with Feta Cheese, Étuvée of Leeks, Potato Purée and Cep Mushroom Sauce £27.95

Roast Rack of Lamb, Aubergine Parmigiana, Sautéed Spinach and Roast Lamb Jus £34.95

Roast Breast of Chicken, Savoy Cabbage, Potato Purée, Baked Pithivier of Roast Chicken Leg and Mushrooms, Chicken Jus £30.95

Irish Beef Wellington, Potato Purée and Braised Red Cabbage with Bordelaise Sauce £35.95

Baked Skate with Harissa Braised Chickpeas, Herb Crumb and Basil Oil £29.95

Pan-Fried Sea Bass with a Risotto of Leek and Brown Shrimp £32.00

Pan-Fried Black Bream, Crushed Potatoes and a Warm Tartar Sauce £29.00

Roast Sirloin of Beef, Roast Potatoes, Red Cabbage, Green Beans, Yorkshire Pudding and Red Wine Jus £29.95 (*Sunday Lunch only)

 

DESSERTS:

Warm Sticky Toffee Pudding, Caramalised Pecan Nuts and Vanilla Ice Cream £12.50

Baked Vanilla Cheesecake, Blackcurrant Compote and Yoghurt Sorbet £12.50

Warm Chocolate Fondant, Poached Cherries in Kirsch and Vanilla Ice Cream £12.50

Coconut Panna Cotta with Molasses Roast Pineapple and Mango Sorbet (Vegan/Gluten Free) £12.50

Glazed Vanilla Crème Brûlée £12.50

Caramelia Delice, Pecan Granola, Banana Crémeux and Banana Sorbet £12.50

Selection of Continental Cheeses with Toasted Fruit Bread, Lavash Crackers and Spiced Apple Chutney £15.00

 

CHILDREN’S MENU: £24.95

Cream of Tomato Soup

Tomato and Mozzarella Salad with Basil Pesto

Melon and Parma Ham

 

Josper Grilled Fillet Steak, Chips and Béarnaise Sauce

Grilled Baby Chicken, Potato Purée and Green Beans

Baked Mac and Cheese with Crudités

Fish and Chips, Tartar Sauce

 

Hot Chocolate Fondant and Vanilla Ice Cream

Warm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream
Selection of Ice Cream or Sorbet