A three course menu starts from just £48.95* base price per person (*depending on menu selected).  Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below.

These will then need to be pre-chosen and we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.



Velouté of Green Pea with Poached Hens Egg (V) £10.50
Velouté of Potimarron with Crème Fraiche and Toasted Pumpernickel Seeds (V) £10.50
Globe Artichoke Salad with a Truffle and Green Bean Salad (Vegan) £11.50 
Free Range Chicken and Mushroom Raviolo with Onion Lyonnaise, Chicken Jus and Mushroom Foam £12.95
Crisp Ham Hock Croquant, Celeriac Remoulade, Apple Purée and Pea Cress Salad £12.95
Risotto of Truffles and Wild Mushrooms with Parmesan and Crème Fraîche (V) £12.95
Treacle Cured Salmon with Ginger Purée, Sesame Soya Dressing, Coriander and Spring Onions £13.95
Native Cornish Lobster Thermidor £24.95 



Truffled Celeriac Gratin, Celeriac Purée, Compressed Celery, Roast Hazelnuts and a Truffle Hazelnut Foam (Vegan) £26.95
Pithivier of Potato and Mushroom Gratin, Chargrilled Tenderstem Broccoli with a Comte Cheese Velouté (V) £26.95
Roast Rack of Lamb, Aubergine Parmigiana and Lamb Jus £32.95
Roasted Breast of Free Range Chicken, Crisp Anna Potatoes, Buttered Spinach, Field Mushroom Purée, Parmesan and Chicken Jus £29.95 
Panfried Sea Bass with Risotto of Mussels and Saffron £31.50
Baked Scottish Salmon En Croute, Asparagus and Josper Grilled Ratte Potatoes with a Chive butter Sauce £29.95
Irish Beef Wellington, Potato Purée and Roasted Hispi Cabbage with Bordelaise Sauce £34.95
Roast Air Hung Sirloin of Beef, Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus £29.95 (*Sunday Lunch only) 



Warm Sticky Toffee Pudding, Caramalised Pecan Nuts and Vanilla Ice Cream £11.50 
Baked Vanilla Cheesecake, Seasonal Fruits, Lemon and Lime Sorbet £11.50
Lemongrass Roasted Pineapple, Toasted Coconut Granola and Coconut Sorbet (Vegan) £11.50
Valrhona Chocolate Fondant, Poached Cherries in Kirsch and Vanilla Ice Cream £11.50
Dark Chocolate Marquise, Milk Chocolate Ganache, Banana Crémeux, Roasted Peanuts and Banana Sorbet £11.50
Coconut Panna Cotta, Passion Fruit Jelly, Exotic Fruit Salad and Mango Sorbet £11.50
Selection of Plated British and Continental Cheeses with Toasted Fruit Bread, Crisp Breads and Spiced Apple Chutney £12.95

OUR MENUS: CHILDRENS (Under 12’s) £20.00

Cream of Tomato Soup 
Tomato and Mozzarella Salad with Basil Pesto 
Melon and Parma Ham 


Josper Grilled Fillet Steak, Chips and Béarnaise Sauce 
Grilled Baby Chicken Potato Purée and Green Beans 
Baked Mac and Cheese with Crudités 
Fish and Chips, Tartar Sauce 


Hot Chocolate Fondant and Vanilla Ice Cream 
Warm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream
Selection of Ice Cream or Sorbet