OUR MENUS: LUNCH/DINNER
FUNCTION MENUS 2023
A three course menu starts
from just £53.40*
base price per
person (*depending on menu
selected). Please choose three starters, three main courses
(including vegetarian option) and three desserts from
the
list below.
These will then need to be pre-chosen and we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.
OUR MENUS: LUNCH/DINNER
STARTERS:
Velouté of Green Pea with Poached Hen’s Egg (V) £13.50
Velouté of Button Mushroom with a Tarragon Sabayon (V) £12.95
Globe Artichoke Salad, Romesco Sauce, Bitter Leaves and Toasted
Spanish Almonds (V) £14.50
Raviolo of Free Range Chicken, Roast Chicken, Celery and Spring
Onion Jus with Parmesan £14.95
Pressed Ham Hock and Toulouse Sausage Terrine with Black Pudding,
Apple Puree, Confit Tomato and Game Chips £14.95
Carpaccio of Galacian Octopus, Avocado Purée, Chipotle
Mayonnaise, Coriander and Chorizo Oil £14.95
Risotto of Wild Mushrooms with Aged Parmesan and Crème Fraîche
(V) £14.50
Treacle Cured Salmon with Ginger Purée,
Sesame Soya Dressing, Coriander and Spring Onions £14.95
Native Lobster Thermidor with Baby Leaves £24.95
Burrata Cheese with Basil Pesto, Heirloom
Tomatoes, Extra Virgin Olive Oil and Sour Dough Wafers (V) £14.95
MAINS:
Miso Glazed Aubergine, Spiced Quinoa, Toasted Pine Nuts, Spring
Onions and Sesame Soya Dressing (V) £27.95
Baked Pithivier of Wild Mushrooms with Feta Cheese, Étuvée of
Leeks, Potato Purée and Cep Mushroom Sauce £27.95
Roast Rack of Lamb, Aubergine Parmigiana, Sautéed Spinach and
Roast Lamb Jus £34.95
Roast Breast of Chicken, Savoy Cabbage, Potato Purée, Baked
Pithivier of Roast Chicken Leg and Mushrooms, Chicken Jus £30.95
Irish Beef Wellington, Potato Purée and Braised Red Cabbage with
Bordelaise Sauce £35.95
Baked Skate with Harissa Braised Chickpeas, Herb Crumb and
Basil Oil £29.95
Pan-Fried Sea Bass with a Risotto of Leek and Brown Shrimp £32.00
Pan-Fried Black Bream, Crushed Potatoes and a Warm Tartar Sauce
£29.00
Roast Sirloin of Beef, Roast Potatoes, Red
Cabbage, Green Beans, Yorkshire Pudding and Red Wine Jus £29.95 (*Sunday Lunch only)
DESSERTS:
Warm Sticky Toffee Pudding, Caramalised Pecan Nuts and Vanilla Ice
Cream £12.50
Baked Vanilla Cheesecake, Blackcurrant
Compote and Yoghurt Sorbet £12.50
Warm Chocolate Fondant, Poached Cherries in Kirsch and Vanilla Ice
Cream £12.50
Coconut Panna Cotta with Molasses Roast
Pineapple and Mango Sorbet (Vegan/Gluten
Free) £12.50
Glazed Vanilla Crème Brûlée £12.50
Caramelia Delice, Pecan Granola, Banana
Crémeux and Banana Sorbet £12.50
Selection of Continental Cheeses with
Toasted Fruit Bread, Lavash Crackers and Spiced Apple Chutney £15.00
CHILDREN’S MENU: £24.95
Cream of Tomato Soup
Tomato and Mozzarella
Salad with Basil Pesto
Melon and Parma Ham
Josper Grilled Fillet
Steak, Chips and Béarnaise Sauce
Grilled Baby Chicken,
Potato Purée and Green Beans
Baked Mac and Cheese with
Crudités
Fish and Chips, Tartar
Sauce
Hot Chocolate Fondant and
Vanilla Ice Cream
Warm Sticky Toffee
Pudding, Pecan Nuts and Vanilla Ice Cream
Selection of Ice Cream or
Sorbet